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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Publisher: Clarkson Potter |
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Anni Dreams of Biryani By Namita Moolani Mehra (Author), Chaaya Prabhat (Illustrator) Publisher: Two Lions |
![Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]](https://m.media-amazon.com/images/I/515RDYARVkL._SL500_.jpg) |
Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] By Danielle Walker (Author), Aubrie Pick (Photographer) Publisher: Ten Speed Press |
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Elbows on the Table: Simple Ways to Make Gathering Fun By Judy Russell Publisher: WestBow Press |
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Hearth and Home Witchcraft: Rituals and Recipes to Nourish Home and Spirit By Jennie Blonde Publisher: Weiser Books |
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Prep And Rally: An Hour of Prep, A Week of Delicious Meals By Dini Klein Publisher: Harvest |
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf (Author), Steven Raichlen (Foreword) Publisher: Harvard Common Press |
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Fairy Tale Cupcakes By Jenn McKinlay (Author), Christie Conlee (Author) Publisher: Jenn McKinlay |
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True North Cabin Cookbook: Recipes and Stories from a North Woods Table By Stephanie Hansen Publisher: Minnesota Historical Society Press |
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Joy of Balance – An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes By Divya Alter (Author), Rachel Vanni (Photographer) Publisher: Rizzoli |
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Plant-Based Himalaya: Vegan Recipes from Nepal By Babita Shrestha Publisher: Red Lightning Books |
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Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Publisher: America's Test Kitchen |
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Soup Broth Bread: 120 Vibrant and Heartwarming Recipes By Rachel Allen Publisher: Michael Joseph |
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The Complete Guide to Plant Based Food-2022 By New Publisher: New |
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Feeding Women of the Talmud, Feeding Ourselves (Jewish Food Hero Collection) By Kenden Alfond Publisher: Turner |
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Simply Japanese: 100 Authentic Recipes for Easy Home Cooking By Maori Murota Publisher: Harper Design |
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Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films By Zach Neil Publisher: Rock Point |
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The Weekend Cook: Good Food for Real Life By Angela Hartnett Publisher: Bloomsbury Absolute |
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Chetna’s Easy Baking: with a twist of spice By Chetna Makan Publisher: Hamlyn |
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The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime By Nadine Estero Publisher: Rock Point |
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Bordeaux 1855: A Guide to the Grands Crus Classés: Médoc & Sauternes By Conseil des Grands Crus Classés (Author), Stéphane Bern (Foreword) Publisher: Flammarion |
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Kid Chef Junior Every Day: My First Easy Kids' Cookbook By Yaffi Lvova Publisher: Rockridge Press |
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KIDS CAN COOK ANYTHING!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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satisFRY: The Air Fryer Cookbook By Mona Dolgov Publisher: You Live Right |
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The 100 Best Curries for Your Instant Pot: The Most Delicious, Authentic Indian Recipes Made Easy By Hina Gujral Publisher: Page Street Publishing |
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Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home By Helen Au Publisher: Page Street Publishing |
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Jam On! Everything You Need To Know about Canning & Preserving: 138 Delicious Recipes! By McGregor April Publisher: Centennial Books |
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Fix-It and Forget-It Holiday Instant Pot Cookbook: 100 Festive and Delicious Favorites By Hope Comerford Publisher: Good Books |
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The 100 Best Curries for Your Instant Pot: The Most Delicious, Authentic Indian Recipes Made Easy By Hina Gujral Publisher: Page Street Publishing |
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The “I Love My Air Fryer” Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes (“I Love My” Series) By Robin Fields Publisher: Adams Media |
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The Slow Cooker Bible: Super Simple Feasts for the Whole Family, Including Delicious Vegan and Vegetarian Recipes By Pyramid Publisher: Pyramid |
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Heritage Drinks of Myanmar By Luke J. Corbin (Author), Shwe Paw Mya Tin (Photographer) Publisher: Silkworm Books |
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat: Preserve & Store Wild Game, Book 3 By Mia Wilson (Author), Sherilyn Watkins (Narrator) Publisher: Rimini Publishing House |
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