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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Come to My Tea Party: Whimsical Teatimes Especially for Children By Lorna Reeves Publisher: 83 Press |
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Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious By Jane Esselstyn (Author), Ann Crile Esselstyn (Author) Publisher: Avery |
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Ted Kennedy Watson’s Guide to Stylish Entertaining By Ted Kennedy Watson (Author), Lisa Birnbach (Foreword) Publisher: Gibbs Smith |
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Boards and Spreads: Shareable, Simple Arrangements for Every Meal By Yasmin Fahr Publisher: Clarkson Potter |
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Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander (Author), Roxanne Langer (Author) Publisher: Skyhorse |
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Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien (Author), JJ Goode EdD. (Author) Publisher: Ecco |
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Drinking with the Valkyries: Writings on Wine By Andrew Jefford writer at Decanter and World of Fine Wine Publisher: Academie Du Vin Library Ltd |
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Spice Kitchen: Healthy Latin and Caribbean Cuisine By Ariel Fox (Author), Gordon Ramsay (Foreword) Publisher: Kingston Imperial |
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