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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt (Author), John Currence (Foreword) Publisher: W. W. Norton & Company |
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show By The Great American Recipe Publisher: BenBella Books |
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Fitwaffle's Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baking Cookbook, Instagram Recipe Book) By Eloise Head Publisher: Weldon Owen |
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch (Author), Kale Walch (Author) et al. Publisher: Chronicle Books |
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How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (and Why It’s Easier Than You Think) By Megan Rossi PhD Publisher: The Experiment |
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Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go By Aviva Wittenberg Publisher: Appetite by Random House |
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Deliciously Ella: How to Go Plant Based: A definitive guide for you and your family By Ella Mills Publisher: Mobius |
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The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats By Holly Jade Publisher: Countryman Press |
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Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More By Publications International Ltd. Publisher: Publications International, Ltd. |
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Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library) By Giovanna Bellia La Marca Publisher: Hippocrene Books |
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Vino: The Essential Guide to Real Italian Wine By Joe Campanale (Author), Joshua David Stein (Author), Stephen Graybill (Narrator) Publisher: Random House Audio |
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The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders By Hannah Kaminsky Publisher: Skyhorse |
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Plant-Based Ketogenic Diet Cookbook: 14-Day Meal Plan & 75 Recipes for Optimal Health By Amber St. Peter Publisher: Rockridge Press |
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The Chemistry of Beer: The Science in the Suds By Roger Barth Publisher: Wiley |
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