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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
| ★ Our Staff Pick ★
I Am From Here: Stories and Recipes from a Southern Chef
By Vishwesh Bhatt (Author), John Currence (Foreword)
Publisher: W. W. Norton & Company
| The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
By The Great American Recipe
Publisher: BenBella Books
| Fitwaffle's Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baking Cookbook, Instagram Recipe Book)
By Eloise Head
Publisher: Weldon Owen
| The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
By Aubry Walch (Author), Kale Walch (Author) et al.
Publisher: Chronicle Books
| How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (and Why It’s Easier Than You Think)
By Megan Rossi PhD
Publisher: The Experiment
| Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go
By Aviva Wittenberg
Publisher: Appetite by Random House
| Deliciously Ella: How to Go Plant Based: A definitive guide for you and your family
By Ella Mills
| The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats
By Holly Jade
Publisher: Countryman Press
| Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More
By Publications International Ltd.
Publisher: Publications International, Ltd.
| Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library)
By Giovanna Bellia La Marca
Publisher: Hippocrene Books
| Vino: The Essential Guide to Real Italian Wine
By Joe Campanale (Author), Joshua David Stein (Author), Stephen Graybill (Narrator)
Publisher: Random House Audio
| The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders
By Hannah Kaminsky
| Plant-Based Ketogenic Diet Cookbook: 14-Day Meal Plan & 75 Recipes for Optimal Health
By Amber St. Peter
Publisher: Rockridge Press
| The Chemistry of Beer: The Science in the Suds
By Roger Barth