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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City By Emiko Davies Publisher: Hardie Grant |
![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]](https://m.media-amazon.com/images/I/51i6nnvm4LL._SL500_.jpg) |
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford (Author), JJ Goode (Primary Contributor) Publisher: Ten Speed Press |
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor―in 30 Minutes or Less By Farrah Jalanbo Publisher: Page Street Publishing |
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Publisher: Gallery/13A |
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Easy No-Churn Ice Cream: The ‘No Equipment Necessary’ Guide to Standout Homemade Ice Cream By Heather Templeton Publisher: Page Street Publishing |
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Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook By Carla Perez-Gallardo (Author), Hannah Black (Author) et al. Publisher: Princeton Architectural Press |
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health By David R. Montgomery (Author), Anne Biklé (Author) Publisher: W. W. Norton & Company |
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Lanka Food: Serendipity & Spice By O Tama Carey Publisher: Hardie Grant |
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Make This Tonight: Recipes to Get Dinner on the Table: A Cookbook By Tastemade Publisher: Clarkson Potter |
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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In By Rukmini Iyer Publisher: Countryman Press |
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity – the Japanese Way! By Yumi Komatsudaira Publisher: Tuttle Publishing |
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Good Food: Quick & Healthy By Good Food Publisher: BBC Digital |
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Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More By Joy Howard Publisher: Storey Publishing, LLC |
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt By Victoria Romanoff Publisher: Abbeville Press |
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The Wine Pocket Bible: Everything a wine lover needs to know (Pocket Bibles) By Andrew Smith (Author), Jenny Dodd (Author) Publisher: Crimson |
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Mason Jar Cocktails, Expanded Edition: Over 150 Delicious Drinks for the Home Mixologist By Shane Carley Publisher: Cider Mill Press |
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Roots: A Jamaican Cookbook By Kristian Smith Publisher: Gingko Press Inc. |
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Good Food: Best Breads By Good Food Publisher: BBC Digital |
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Everything Happens for a Riesling: Cocktails and Coasters for Good Days and Bad By Castle Point Books Publisher: Castle Point Books |
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Call Me Old-Fashioned: Cocktails and Coasters for Every Occasion By Castle Point Books Publisher: Castle Point Books |
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Soups: Simple and Easy Recipes for Soup-making Machines By Norma Miller Publisher: Robinson |
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Good Food: Best Biscuits By Good Food Publisher: BBC Digital |
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The New Mocktails Bible: No Regrets, Zero Proof, Alcohol Free, Sober Curious, For Everyone Who Enjoys a Drink But Doesn't Want the Booze (Fox Chapel Publishing) 250 Recipes Made with Fresh Ingredients By Editors of Fox Chapel Publishing Publisher: Fox Chapel Publishing |
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