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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches By Jill Charlotte Stanford (Author), Robin Betty Johnson (Author), Lauralee Northcott (Introduction) Publisher: TwoDot |
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes By Hannah Sunderani Publisher: Penguin Canada |
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The Everyday Athlete Cookbook: 130 Recipes to Boost Energy, Performance, and Recovery By America's Test Kitchen Publisher: America's Test Kitchen |
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Guilt-free Snacks: Healthy Sweet & Savoury Snacks to Power You Through the Day (TBC) By Luke Hines Publisher: Plum |
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Camping Cookbook Foil Packet Recipes Vol. 3 (Camp Cooking) By Louise Davidson Publisher: The Cookbook Publisher |
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Fall Cooking with Family & Friends (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Jeremy Pang's School of Wok By Jeremy Pang Publisher: Hamlyn |
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Approach To Plant Based Eating: The Ultimate Manual to Wholesome Living By CHRISTIE WEIGHTMAN Publisher: N/A |
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Natural Kitchen Dyes: Make Your Own Dyes from Fruit, Vegetables, Herbs and Tea, Plus 12 Eco-Friendly Craft Projects (Crafts) By Alicia Hall Publisher: White Owl |
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Autumn in a Jiffy: All Your Favorite Flavors of Fall Updated with Photos (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Spirits: A Guide to Modern Cocktailing By Richard Godwin Publisher: Square Peg |
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness By Dan DiSorbo (Author), Erik Christiansen (Photographer) Publisher: Ten Speed Press |
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Living Plantfully: Your Guide to Growing, Cooking and Living a Healthy, Happy and Sustainable Plant Based Life By Linsdey Harrad Publisher: Welbeck Balance |
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Vegan Food in Your Vitamix: 60+ Delicious, Nutrient-Packed Recipes for Everyone’s Favorite Blender By Emily von Euw Publisher: Page Street Publishing |
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Publisher: Simon & Schuster |
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Parsi Kitchen: A Memoir of Food and Family By Anahita Dhondy Publisher: HarperCollins |
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts By Yamashita Masataka Publisher: Marshall Cavendish Cuisine |
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Curry Everyday: Over 100 simple vegetarian recipes from Jaipur to Japan By Atul Kochhar Publisher: Bloomsbury Absolute |
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Our Favorite One-Dish Dinner Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Philadelphia Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time By Jacklin Altman Publisher: Globe Pequot |
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World Street Food: Cooking and travelling in 7 world cities By Tom Vandenberghe (Author), Luk Thys (Author) Publisher: Lannoo Publishers |
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The Healthy Slow Cooker Cookbook By Sarah Flower Publisher: Robinson |
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A Dark History of Tea By Seren Charrington Hollins Publisher: Pen and Sword History |