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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Ammu: Indian Home Cooking to Nourish Your Soul ★ Our Staff Pick ★
Ammu: Indian Home Cooking to Nourish Your Soul
By Asma Khan

Publisher: Interlink Books
Publication date: May 24, 2022
ISBN: 9781623718411
Format: Hardcover

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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
By Richa Hingle

Publisher: Hachette Go
Publication date: May 24, 2022
ISBN: 9780306875038
Format: Paperback

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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
By Andy Baraghani

Publisher: Lorena Jones Books
Publication date: May 24, 2022
ISBN: 9781984858566
Format: Hardcover

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Breadsong: How Baking Changed Our Lives Breadsong: How Baking Changed Our Lives
By Kitty Tait (Author), Al Tait (Author)

Publisher: Bloomsbury Publishing
Publication date: May 24, 2022
ISBN: 9781635578041
Format: Hardcover

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Disney Enchanted Recipes Cookbook Disney Enchanted Recipes Cookbook
By Thibaud Villanova

Publisher: Insight Editions
Publication date: May 24, 2022
ISBN: 9781647221546
Format: Hardcover

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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
By Mary Cressler (Author), Sean Martin (Author)

Publisher: Sasquatch Books
Publication date: May 24, 2022
ISBN: 9781632174512
Format: Paperback

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Stories of Japanese Tea: The Regions, the Growers, and the Craft Stories of Japanese Tea: The Regions, the Growers, and the Craft
By Zach Mangan

Publisher: Princeton Architectural Press
Publication date: May 24, 2022
ISBN: 9781648960079
Format: Paperback

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Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More
By Jessica Formicola

Publisher: Storey Publishing, LLC
Publication date: May 24, 2022
ISBN: 9781635864533
Format: Paperback

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Breaking Bread: Essays from New England on Food, Hunger, and Family Breaking Bread: Essays from New England on Food, Hunger, and Family
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)

Publisher: Beacon Press
Publication date: May 24, 2022

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Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue
By Dan Toombs

Publisher: Quadrille Publishing
Publication date: May 24, 2022
ISBN: 9781787138070
Format: Hardcover

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The Book of Tea The Book of Tea
By Okakura Kakuzō (Author), Gian Carlo Calza (Translator)

Publisher: Officina Libraria
Publication date: May 20, 2022
ISBN: 9788833670560
Format: Hardcover

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The Wellness Principles: Cooking for a Healthy Life The Wellness Principles: Cooking for a Healthy Life
By Gary Deng

Publisher: Phaidon Press
Publication date: May 25, 2022
ISBN: 9781838664756
Format: Hardcover

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The Asian Kitchen The Asian Kitchen
By Ryland Peters & Small

Publisher: Ryland Peters & Small
Publication date: May 24, 2022

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The Pastry Chef Handbook: La Patisserie de Reference The Pastry Chef Handbook: La Patisserie de Reference
By Pierre Paul Zeiher (Author), Jean Michel Truchelut (Author)

Publisher: Editions BPI
Publication date: May 24, 2022
ISBN: 9782857089353
Format: Hardcover

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Foolproof Picnic: 60 Delicious Recipes to Enjoy Outdoors Foolproof Picnic: 60 Delicious Recipes to Enjoy Outdoors
By Marina Filippelli

Publisher: Quadrille Publishing
Publication date: May 24, 2022
ISBN: 9781787137936
Format: Hardcover

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