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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Ammu: Indian Home Cooking to Nourish Your Soul By Asma Khan Publisher: Interlink Books |
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond By Richa Hingle Publisher: Hachette Go |
![The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]](https://m.media-amazon.com/images/I/417lPfCUCLL._SL500_.jpg) |
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Publisher: Lorena Jones Books |
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Breadsong: How Baking Changed Our Lives By Kitty Tait (Author), Al Tait (Author) Publisher: Bloomsbury Publishing |
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Disney Enchanted Recipes Cookbook By Thibaud Villanova Publisher: Insight Editions |
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings By Mary Cressler (Author), Sean Martin (Author) Publisher: Sasquatch Books |
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Stories of Japanese Tea: The Regions, the Growers, and the Craft By Zach Mangan Publisher: Princeton Architectural Press |
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Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More By Jessica Formicola Publisher: Storey Publishing, LLC |
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Publisher: Beacon Press |
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Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue By Dan Toombs Publisher: Quadrille Publishing |
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The Book of Tea By Okakura Kakuzō (Author), Gian Carlo Calza (Translator) Publisher: Officina Libraria |
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The Wellness Principles: Cooking for a Healthy Life By Gary Deng Publisher: Phaidon Press |
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The Asian Kitchen By Ryland Peters & Small Publisher: Ryland Peters & Small |
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The Pastry Chef Handbook: La Patisserie de Reference By Pierre Paul Zeiher (Author), Jean Michel Truchelut (Author) Publisher: Editions BPI |
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Foolproof Picnic: 60 Delicious Recipes to Enjoy Outdoors By Marina Filippelli Publisher: Quadrille Publishing |
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