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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi (Author), Joshua David Stein (Author) Publisher: Knopf |
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The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health By Will Bulsiewicz MD Publisher: Avery |
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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More By Sam Zien Publisher: Countryman Press |
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts By Kris Szymanski (Author), Slawek Kalkraut (Author) Publisher: Harvard Common Press |
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Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies By Nick Fisher Publisher: S&S/Simon Element |
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Body Harmony: Nourishing, Plant-Based Recipes for Intuitive Eating By Nicole Berrie Publisher: Abrams |
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The Tea Recipe Book: 50 Hot and Iced Teas from Lattes to Bobas By Nicole Wilson Publisher: Rockridge Press |
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Fish for You: Inspired Seafood Recipes from Market By Spencer Watts Publisher: Whitecap Books |
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City By Emiko Davies Publisher: Hardie Grant |
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor―in 30 Minutes or Less By Farrah Jalanbo Publisher: Page Street Publishing |
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Everyday French Cooking: Modern French Cuisine Made Simple By Wini Moranville Publisher: Harvard Common Press |
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Lanka Food: Serendipity & Spice By O Tama Carey Publisher: Hardie Grant |
![A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]](https://m.media-amazon.com/images/I/51KlVg+l0HL._SL500_.jpg) |
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] By Melina Hammer Publisher: Ten Speed Press |
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The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills By Emma Zimmerman Publisher: Hardie Grant |
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Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo (Author), Shane McBride (Author) Publisher: Harvest |
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Vegan at Home: Recipes for a modern plant-based lifestyle By Solla Eiriksdottir Publisher: Phaidon Press |
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Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home By Gordon Ramsay Publisher: Hodder & Stoughton |
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Bali Coffee: Origin's New Wave By Ronald Glick (Author), Michelle Anindya (Author) Publisher: Afterhours Books |
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Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca (Author), Joe Muto (Author) Publisher: Skyhorse |
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Publisher: Abrams |
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satisFRY: Simply Delicious, Satisfying, and Fast Air Fryer Recipes By Mona Dolgov Publisher: You Live Right |
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Milkier Pigs & Violet Gold: Philippine Food Stories By Bryan Koh Publisher: Marshall Cavendish Children |
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Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated) By Chawadee Nualkhair Publisher: Tuttle Publishing |
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo (Author), Shane McBride (Author) Publisher: Mariner Books |
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Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking By Moriah Sawtelle Publisher: Page Street Publishing |
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Hunter Gather Cook Handbook: Adventures in Wild Food By Nick Weston Publisher: GMC Publications |
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Fast Feasts: Quick, easy recipes with a Middle-Eastern twist By John Gregory-Smith Publisher: OH Editions |
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The Biscuit: The History of a Very British Indulgence By Lizzie Collingham Publisher: Vintage |
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes By Brigid Washington (Author), Nina Compton (Foreword) Publisher: Skyhorse |
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The Plant Based Cookbook: Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes By The Coastal Kitchen Publisher: Cider Mill Press |
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