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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking By Francis Mallmann (Author), Peter Kaminsky (Primary Contributor), Donna Gelb (Primary Contributor) Publisher: Artisan |
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Grill It The Italian Way: Taste Something Unusual and Make your Neighbors Drool with these Mouthwatering Mediterranean BBQ Recipes By Karing Ship (Author), Alex Amalfi (Author) Publisher: Azad Publishing Ltd. |
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Gilmore Girls: The Official Cookbook By Elena Craig (Author), Kristen Mulrooney (Author) Publisher: Insight Editions |
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The Wholesome Yum Easy Keto Carboholics' Cookbook: 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. By Maya Krampf Publisher: MPK Publishing |
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto (Author), Michael Tremblay (Author), John Gauntner (Foreword) Publisher: Tuttle Publishing |
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A Dash of Decorum: 101 Tips To Guide You Through Formal And Informal Dining Events By Julia Esteve Boyd Publisher: Your Book Your Way Publishing |
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The Easy Diabetes Desserts Book: Blood Sugar-Friendly Versions of Your Favorite Treats By Mary Ellen Phipps Publisher: Page Street Publishing |
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Building Food Security: Canning, Dehydrating, and Freeze Drying By Lori Roets Valone Publisher: Bacchus USA Publications LLC |
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Fire and Slice By Ryland Peters & Small Publisher: Ryland Peters & Small |
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Learning Korean: Recipes for Home Cooking By Peter Serpico Publisher: W. W. Norton & Company |
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Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New By Helen Graves Publisher: Hardie Grant |
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Destination Heartland: A Guide to Discovering the Midwest's Remarkable Past By Cynthia Clampitt Publisher: 3 Fields Books |
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Third Ways: How Bulgarian Greens, Swedish Housewives, and Beer-Swilling Englishmen Created Family-Centered Economies–and Why They Disappeared By Allan C. Carlson Publisher: Canon Press |
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Cooking for Two with Your Air Fryer By Drew Maresco (Author), Dallyn Maresco (Author) Publisher: Best Recipes Media Group, LLC |
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling (Mit Press Essential Knowledge) By Oscar Smith Publisher: Smith Street Books |
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Little Chef's First 100 Words By Tenisha Bernal (Author), Tenisha Bernal (Illustrator) Publisher: Random House Books for Young Readers |
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Salads are More Than Leaves By Elena Silcock Publisher: Hamlyn |
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FIRE: The Complete Guide for Home, Hearth, Camping & Wilderness Survival By Ky Furneaux (Author), J. Scott Donahue (Author) Publisher: Cider Mill Press |
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time By Ed Randolph (Author), Noelle Randolph (Author) Publisher: Page Street Publishing |
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Southern and Smoked: Cajun Cooking through the Seasons By Jarred I. Zeringue Publisher: Pelican Publishing |
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Cooking for Fitness: Eat Smart, Train Better By James Haskell (Author), Omar Meziane (Author) Publisher: HarperCollins |
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Full Bloom: Vibrant Plant-Based Recipes for Your Summer Table (Easy Vegan Recipes, Plant-Based Recipes, Summer Recipes) By Virpi Mikkonen Publisher: NewSeed Press |
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The Asian Kitchen By Ryland Peters & Small Publisher: Ryland Peters & Small |
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