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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Zabar's: A Family Story, with Recipes By Lori Zabar (Author), Julia Moskin (Foreword) Publisher: Schocken |
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Layer Up!: The Ultimate Glow Up Guide for Cakes from How to Cake It By Yolanda Gampp Publisher: How To Cake It Books |
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Foraging: Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts (Outdoor Adventure Guide) By Mark Vorderbruggen Publisher: Alpha |
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Food You Love: That Loves You Back By Rorie Weisberg Publisher: Mesorah Publications Ltd. |
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Publisher: WaterBrook |
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The Plant-Based for Life Cookbook By Vicki Brett-Gach Publisher: Brooklyn Writers Press |
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Publisher: Clarkson Potter |
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Bourbon Is My Comfort Food By Heather Wibbels Publisher: University Press of Kentucky |
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond By Richa Hingle Publisher: Hachette Go |
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook By Eitan Bernath Publisher: Clarkson Potter |
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My America: Recipes from a Young Black Chef By Kwame Onwuachi (Author), Joshua David Stein (Author) Publisher: Knopf |
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness By Dan DiSorbo (Author), Erik Christiansen (Photographer) Publisher: Ten Speed Press |
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The Yummy Vegan Soul Food Cookbook 2022: Quick & Easy Vegan Healthy Recipes for Most Delicious Plant-Based By Isabell Rice Publisher: N/A |
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well By Desiree Nielsen Publisher: Penguin Canada |
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Dairy of a Chef in Love: The Official Love letters Dedicated To The Food I Love By Javashia Vanae Publisher: N/A |
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The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes By Martin Nordin Publisher: Hardie Grant |
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Publisher: Countryman Press |
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BOSH! on a Budget: From the bestselling vegan authors this Veganuary comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes By Henry Firth (Author), Ian Theasby (Author) Publisher: HQ |
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands By Coinneach MacLeod Publisher: Sourcebooks |
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The Unofficial Star Wars–Inspired Book of Cocktails: Drinks from a Bar Far, Far Away By Rhiannon Lee (Author), Georgie Glass (Photographer) Publisher: Skyhorse |
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15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats By Janet Gronnow Publisher: Page Street Publishing |
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Snacks for Dinner: Small Bites, Full Plates, Can't Lose By Lukas Volger Publisher: Harper Wave |
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop By Marlene Haley (Author), Amelia Ryan (Author), Anne DesBrisay (Primary Contributor) Publisher: Figure 1 Publishing |
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One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN By Roxy Pope Publisher: Michael Joseph |
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A House Party in Tuscany By Amber Guinness Publisher: Thames & Hudson |
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Craft Beer Design: The Design, Illustration and Branding of Contemporary Breweries By gestalten (Editor), Peter Monrad (Editor) Publisher: gestalten |
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Taste of Home Blue Ribbon Winners: More than 200 State Fair Foods and Grand Prize Recipes By Taste of Home Publisher: Trusted Media Brands |
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Bread and Butter: Cakes and Bakes from Granny's Stove By Ciara McLaughlin Publisher: The O'Brien Press |
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Seared: The Ultimate Guide to Barbecuing Meat By Genevieve Taylor Publisher: Quadrille |
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Wanda E. Brunstetter's Amish Friends 4 Seasons Cookbook By Brunstetter (Author), Wanda E. (Author) Publisher: Barbour Books |
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