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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen By Tiffany Chen (Author), Leon Chen (Author) Publisher: Harper Horizon |
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The Healing Garden: Cultivating and Handcrafting Herbal Remedies By Juliet Blankespoor Publisher: Harvest |
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Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth By Pam Brandon (Author), Marcy Smothers (Author), The Disney Chefs (Primary Contributor) Publisher: Disney Editions |
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The Protein-Sparing Modified Fast Method: Over 100 Recipes to Accelerate Weight Loss & Improve Healing By Maria Emmerich (Author), Craig Emmerich (Author) Publisher: Victory Belt Publishing |
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The Modern Proper: Simple Dinners for Every Day (A Cookbook) By Holly Erickson (Author), Natalie Mortimer (Author) Publisher: S&S/Simon Element |
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Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks By Natasha David (Author), Alex Day (Foreword) Publisher: Clarkson Potter |
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Your Daily Veg: Innovative, fuss-free vegetarian food By Joe Woodhouse Publisher: Kyle Books |
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Vegan at Home: Recipes for a modern plant-based lifestyle By Solla Eiriksdottir Publisher: Phaidon Press |
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Come Sit a Spell: An Invitation to Reflect on Faith, Food, and Family By Marilyn Jansen Publisher: Tyndale House Publishers |
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Mindful Indian Meals: 65+ Globally-Inspired Paleo and Gluten-Free Fusion Recipes By Shivangi Rao Publisher: Shivangi Rao |
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Food Network Magazine The Recipe-A-Day Kids Cookbook: 365 Fun, Easy Treats (Food Network Magazine's Kids Cookbooks) By Food Network Magazine (Editor), Maile Carpenter (Foreword) Publisher: Hearst Home Kids |
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Church Potluck Favorites (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt (Author), Troyce Hoffman (Photographer) Publisher: Chronicle Books |
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Taste of Home Ultimate Chicken Cookbook: Amp up your poultry game with more than 300 finger licking chicken dishes By Taste of Home Publisher: Trusted Media Brands |
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The Art of Modern Cake: Contemporary Decorating Techniques and Recipes for Couture Confections By Heidi Holmon Publisher: Yellow Pear Press |
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The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes By Sara Kidd Publisher: Smith Street Books |
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Taste Tibet: Family Recipes from the Himalayas By Julie Kleeman (Author), Yeshi Jampa (Author) Publisher: Interlink Books |
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Khabaar: An Immigrant Journey of Food, Memory, and Family (FoodStory) By Madhushree Ghosh Publisher: University Of Iowa Press |
![Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]](https://m.media-amazon.com/images/I/51nc2gVM2RL._SL500_.jpg) |
Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook] By Shaquille O'Neal (Author), Rachel Holtzman (Primary Contributor) et al. Publisher: Ten Speed Press |
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The I Love Trader Joe's Air Fryer Cookbook: 150 Delicious Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks) By Rita Mock-Pike Publisher: Ulysses Press |
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My Father's Smokehouse: Stories and Recipes from Fishcamp By Vivian Faith Prescott Publisher: Alaska Northwest Books |
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Simple Italian: The essentials of Italian home cooking By Silvia Colloca Publisher: Plum |
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Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone By Cathy Katin-Grazzini Publisher: Rizzoli |
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The Pendleton Field Guide to Campfire Cooking (Pendleton x Chronicle Books) By Pendleton Woolen Mills Publisher: Chronicle Books |
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Publisher: Ulysses Press |
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My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen By Suzanne Barr Publisher: Penguin Canada |
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Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food By Jen Balisi Publisher: Page Street Publishing |
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Tokyo Up Late: Iconic recipes from the city that never sleeps By Brendan Liew Publisher: Smith Street Books |
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Otsumami: Japanese small bites & appetizers: Over 70 recipes to enjoy with drinks By Atsuko Ikeda Publisher: Ryland Peters & Small |
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Hooray for Craft Beer!: An Illustrated Guide to Beer By Em Sauter (Author), Em Sauter (Illustrator) Publisher: Brewers Publications |
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