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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Publisher: Andrews McMeel Publishing |
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Dinner, Done!: 40 Healthy Recipes + 5 Kitchen Tools to Put Menu Planning on Auto-Pilot and Always Have an Answer to “What's for Dinner?” By Jen Haugen RDN LD Publisher: Jen Haugen RDN, LD |
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Harry Potter: Feasts & Festivities (Entertaining Gifts, Entertaining at Home): An Official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World By Jennifer Carroll Publisher: Insight Editions |
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Bake from Scratch, 6) By Brian Hart Hoffman Publisher: 83 Press |
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Thali: A Joyful Celebration of Indian Home Cooking By Maunika Gowardhan Publisher: Hardie Grant |
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The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California By Erin Gleeson Publisher: Abrams |
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Vegetariano: 400 Regional Italian Recipes By Slow Food Editore Publisher: Rizzoli Universe Promotional Books |
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes By Takako Yokoyama Publisher: Tuttle Publishing |
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Karavan Kitchen By Soraya Beheshti Publisher: Lantern Publishing & Media |
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Publisher: Page Street Publishing |
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The Art of Pantry Cooking: Meals for Family and Friends By Ronda Carman (Author), Matthew Mead (Photographer) Publisher: Rizzoli |
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Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking By Moriah Sawtelle Publisher: Page Street Publishing |
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Mabu Mabu: An Australian Kitchen Cookbook By Nornie Bero Publisher: Hardie Grant |
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Baking for Every Season: favorite recipes for celebrating year-round By Weldon Owen Publisher: Weldon Owen |
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Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro By Matthew Merril Publisher: Page Street Publishing |
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Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar (American Palate) By June Skinner Sawyers Publisher: The History Press |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Publisher: Sasquatch Books |
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The Official John Wayne Real American Grilling: Manly meals and backyard favorites from Duke's family to yours By Editors of the Official John Wayne Magazine Publisher: Media Lab Books |
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Cooking for Two with Your Air Fryer By Drew Maresco (Author), Dallyn Maresco (Author) Publisher: Best Recipes Media Group, LLC |
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Publisher: Sasquatch Books |
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The Recipe: Classic dishes for the home cook from the world's best chefs By Josh Emett (Author), Kieran E. Scott (Photographer) Publisher: Rizzoli Universe Promotional Books |
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Made in America Cookbook: Classic Recipes from the Heartland and Beyond By Publications International Ltd. Publisher: Publications International, Ltd. |
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