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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse By Pat Martin (Author), Nick Fauchald (Author) Publisher: Clarkson Potter |
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow (Author), Linda Xiao (Photographer) Publisher: Chronicle Books |
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Body on Fire Anti-inflammatory Cookbook: Your Guide to Eating Plant Foods That Fight Disease By Monica Aggarwal MD (Author), Jyothi Rao MD (Author) Publisher: Book Publishing Co. |
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The Plate Escape: Flavor Bursting Vegan and Vegetarian Recipes by Kelly from @positravelty By Kelly Castille Workman Publisher: BookBaby |
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Kitchen Witch: Food, Folklore & Fairy Tale By Sarah Robinson Publisher: Womancraft Publishing |
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Lovin' Your Air Fryer: 100+ Fast & Easy Recipes for Mornin' to Late-Night Munchin' By Eric Theiss Publisher: Post Hill Press |
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Drinking with the Saints (Deluxe): The Sinner's Guide to a Holy Happy Hour By Michael P. Foley Publisher: Regnery History |
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Publisher: Page Street Publishing |
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Small Space Cooking: Simple, Quick, and Healthy Recipes for the Tiny Kitchen By Hope Korenstein (Author), Jennifer Silverberg (Photographer) Publisher: Skyhorse |
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The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden By Sofia Nordgren Publisher: Quadrille Publishing |
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Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor By Eric Jones (Author), Shanna Jones (Author) Publisher: Page Street Publishing |
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Food in Memory and Imagination: Space, Place and, Taste By Beth Forrest (Editor), Greg de St. Maurice (Editor) Publisher: Bloomsbury Academic |
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My Vegan Year: The young person's seasonal guide to going plant-based By Niki Webster Publisher: Welbeck Children's |
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Hunter Gather Cook Handbook: Adventures in Wild Food By Nick Weston Publisher: GMC Publications |
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Scandinavian Baking: Loving Baking at Home By Trine Hahnemann Publisher: Quadrille Pub |
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Easy Campfire Cooking, Expanded 2nd Edition: 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! (Fox Chapel Publishing) For Camping or Scouts By Editors of Fox Chapel Publishing Publisher: Fox Chapel Publishing |
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Nourish'D NATURALLY within: Food relationship guide & 100+ plant-based recipes. By Steicke Publisher: Nourish'd Naturally |
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