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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence By Christina Tosi Publisher: Harmony |
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Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation (The Plant Paradox, 7) By Dr. Steven R Gundry MD Publisher: Harper Wave |
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The Wok: Recipes and Techniques By J. Kenji López-Alt Publisher: W. W. Norton & Company |
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes By Camila Hurst Publisher: Page Street Publishing |
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The Real Food Dietitians: The Real Food Table: 100 Easy & Delicious Mostly Gluten-Free, Grain-Free, and Dairy-Free Recipes for Every Day (A Cookbook) By Jessica Beacom RDN (Author), Stacie Hassing RDN LD (Author) Publisher: S&S/Simon Element |
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The Lifechanger Cancer-Fighting Cookbook: Learn How to Improve the Odds for a Full Recovery Using this Keto Based Program By Nancy Ducharme (Author), Sharon Merriman RWP (Author) Publisher: Lifetime Longevity Publishers LLC |
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Unprocessed 10th Anniversary Edition: Revitalize Your Health with Whole Foods By Chef AJ (Author), with Glen Merzer (Author) Publisher: Book Publishing Company (TN) |
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Publisher: Countryman Press |
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The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions By William Woys Weaver Publisher: Rizzoli Universe Promotional Books |
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Taste of Home Cooking for Two: Hundreds of quick and easy specialties sized right for your home By Taste of Home Publisher: Trusted Media Brands |
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The Unofficial Bridgerton Book of Afternoon Tea: Over 75 scandalously delicious recipes inspired by the characters of the hit show By Katherine Bebo Publisher: Ryland Peters & Small |
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Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne (Author), Aline Princet (Photographer) Publisher: Interlink Books |
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Natural Harry: Delicious Plant-Based Summer Recipes By Harriet Birrell Publisher: Hardie Grant |
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Beer: A Global Journey through the Past and Present By John W. Arthur Publisher: Oxford University Press |
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Stone Edge Farm Kitchen Larder Cookbook By John McReynolds (Author), Mike Emanuel (Author) et al. Publisher: Rizzoli Universe Promotional Books |
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Diabetes Desserts Cookbook: Carb-Smart Recipes to Satisfy Your Cravings By Ariel Warren RDN CD CDCES Publisher: Rockridge Press |
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Ultimate Book of Barbecue Sauces: American Classics and International Favorites By Sterling Smith Publisher: Rockridge Press |
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Feed Your Family!: Exciting Recipes from Chefs in Schools By Nicole Pisani (Author), Joanna Weinberg (Author) Publisher: Pavilion |
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Good Food Outdoors: Recipes for Picnics, Barbecues, Camping and Road Trips By Katy Holder Publisher: Hardie Grant |
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Ferment: Slow Down, Make Food to Last (From Scratch) By Mark Diacono Publisher: Quadrille |
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