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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes By Carla Capalbo Publisher: Interlink Books |
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The Rooted Life: Cultivating Health and Wholeness Through Growing Your Own Food By Mr. Justin Rhodes Publisher: Worthy Books |
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The World’s Fittest Cookbook By Ross Edgley Publisher: HarperCollins |
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Beer: A Global Journey Through the Past and Present By John W. Arthur (Author), L.J. Ganser (Narrator) Publisher: Tantor Audio |
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A Good Day to Bake: Simple Baking Recipes for Every Mood By Benjamina Ebuehi Publisher: Quadrille Publishing |
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The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity By Cyndi Kane (Author), Ree Drummond (Foreword) Publisher: William Morrow Cookbooks |
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Digby Law's Pickle and Chutney Cookbook By Digby Law Publisher: Hachette Aotearoa New Zealand |
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff (Author), Shaun McAnuff (Author) Publisher: Bloomsbury Publishing |
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Our Favorite Casserole Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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RV Cooking Made Easy: 100 Simple Recipes for Your Kitchen on Wheels By Heather Schlueter Publisher: Union Square & Co. |
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Publisher: Kyle Books |
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Our Favorite Bacon Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Broke Vegan: Speedy: Over 100 Budget Plant-based Recipes in 30 Minutes or Less By Saskia Sidey Publisher: Aster |
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Wine Pairing Party hc: 16 wine profiles. 80 perfect food pairings. By Liz Rubin Publisher: Chronicle Books |
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Preserving the Italian Way By Pietro Demaio Publisher: Plum |
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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven By Jon Finch Publisher: GMC Publications |
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Amber Revolution: How the World Learned to Love Orange Wine By Simon J. Woolf (Author), Ryan Opaz (Photographer) Publisher: Interlink Books |
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The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts By Mary T. Bell Publisher: Skyhorse |
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The Camping Cookbook: Fabulous Campfire Feasts For Outdoor Adventurers By Annie Bell Publisher: Kyle Books |
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