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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts By Daniel Holzman (Author), Matt Rodbard (Author) Publisher: Harper Wave |
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Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser By Sammy Moniz Publisher: St. Martin's Griffin |
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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake By Bobby Parrish (Author), Dessi Parrish (Author) Publisher: Dragonfruit |
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More By Dani Colombatto Publisher: Rockridge Press |
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Publisher: Scribner |
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The Great Plant-Based Con: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet By Jayne Buxton Publisher: Hachette Audio UK |
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The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak By Dokkoon Kapueak Publisher: Lannoo Publishers |