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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food By Jet Tila Publisher: Page Street Publishing |
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Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser By Sammy Moniz Publisher: St. Martin's Griffin |
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Our Best Quick & Easy Casseroles (Our Best Recipes) By Gooseberry Patch Publisher: Gooseberry Patch |
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Caketopia: Your Guide to Decorating Buttercream Cakes with Flair By Sheri Wilson Publisher: Page Street Publishing |
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Taste of Home Slow Cooker Through the Seasons (2) By Taste of Home Publisher: Trusted Media Brands |
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Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook By Vasanti Bhadkamkar-Balan Publisher: Page Street Publishing |
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Our Best Quick & Easy Casseroles (Our Best Recipes) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Skinny Air Fryer Cookbook: The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods By Ella Sanders Publisher: Castle Point Books |
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Black Mixcellence: A Comprehensive Guide to Black Mixology By Tamika Hall (Author), Colin Asare-Appiah (Author) Publisher: Kingston Imperial |
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Notes from a Young Black Chef (Adapted for Young Adults) By Kwame Onwuachi (Author), Joshua David Stein (Author) Publisher: Ember |
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Publisher: Farrar, Straus and Giroux |
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PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home By PizzaExpress Publisher: Seven Dials |
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman PhD Publisher: Countryman Press |
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The Batch Cook Book: Money-saving Meal Prep For Busy Lives By Sam Gates Publisher: Robinson |
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125 Best Juices, Smoothies and Healthy Snacks: Easy Recipes for Natural Energy and Delicious, Plant-Based Nutrition By Emily von Euw Publisher: Page Street Publishing |
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food By Benjamin R. Cohen Publisher: University of Chicago Press |
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A Vegan Summer in Southern Italy: Recipes and culinary adventures By Nadia Fragnito Publisher: Nadia Fragnito |
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Drink Whiskey: A Collection of Bourbon, Rye, and Scotch Whisky Cocktails By Taylor Bentley Publisher: Whalen Book Works |
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Design And Build A Wine Cellar: A Practical Guide To Constructing A Wine Cellar By Gavin Kozera Publisher: N/A |
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The Busy Person's Meal Planner: A Beginners Guide to Healthy Meal Planning with 40+ Recipes and a 52-Week Meal Planner Notepad By Laura Ligos (Author), Blue Star Press (Producer) Publisher: Blue Star Press |
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A Contemplation of Wine By H Warner Allen (Author), Harry Eyres (Introduction) Publisher: Academie Du Vin Library Ltd |
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PWMU Cookbook By Presbyterian Women's Missionary Union & Pwmu Committee Publisher: Hachette Australia |
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Easy Vegan Meal Prep: The Simple Way to Plan Ahead and Cook Less on a Plant-Based Diet By Lauren Price Publisher: Page Street Publishing |
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Belgian Café Culture By Regula Ysewijn Publisher: Uitgeverij Luster |
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