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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown By Chris Cheung (Author), Maneet Chauhan (Foreword) Publisher: Skyhorse |
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations By Jenny Dorsey Publisher: Insight Editions |
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean By Brad Leone Publisher: Voracious |
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Publisher: Mariner Books |
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Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden (Author), Martha Holmberg (Author) Publisher: Artisan |
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The King Arthur Baking Company Essential Cookie Companion By King Arthur Baking Company Publisher: Countryman Press |
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Vegan, at Times: 120+ Recipes for Every Day or Every So Often By Jessica Seinfeld (Author), Sara Quessenberry (Primary Contributor) Publisher: Gallery Books |
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Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions By Jessica Leigh Clark-Bojin (Author), Duff Goldman (Foreword) Publisher: Rock Point |
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine By Krimsey Lilleth Publisher: Blue Star Press |
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The Vegan Butcher: The Ultimate Guide to Plant-Based Meat By Zacchary Bird Publisher: Smith Street Books |
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Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products By Tracey Korsen Publisher: Page Street Publishing |
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Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles By Zachary Sussman (Author), Editors of PUNCH (Author) Publisher: Ten Speed Press |
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World By Michael Leventhal Publisher: Green Bean Books |
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Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen By Kate Ramos Publisher: Harvard Common Press |
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday By Hayley Callaway Publisher: Harvard Common Press |
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Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family By Natalya Syanova Publisher: Fair Winds Press |
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Taste: A Philosophy of Food By Sarah E. Worth Publisher: Reaktion Books |
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Drinks for Every Season (Cocktail/Mixology/Nonalcoholic Drink Recipes): 100+ Recipes for Cocktails & Nonalcoholic Drinks Throughout the Year By Weldon Owen Publisher: Weldon Owen |
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Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics By Emma Duckworth Publisher: Page Street Publishing |
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Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry By Tanorria Askew Publisher: Alpha |
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The Unofficial Bridgerton Cookbook: From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry … 100 Dazzling Recipes Inspired by Bridgerton By Lex Taylor Publisher: Adams Media |
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The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More By Caroline Schiff Publisher: Page Street Publishing |
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Spirit Work and the Science of Collaboration By Michael Fullan (Author), Mark Edwards (Author) Publisher: Corwin |
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On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region By Susan Keevil (Editor), Jane Anson (Introduction) Publisher: Academie Du Vin Library Ltd |
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Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes By Yewande Komolafe (Author), Michelle Obama (Foreword) Publisher: Clarkson Potter |
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Wine Tasting By Michael Broadbent Publisher: Academie Du Vin Library Ltd |
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Fantastic Fungi: The Community Cookbook By Eugenia Bone (Author), Evan Sung (Photographer) Publisher: Insight Editions |
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Steven Spurrier: A Life in Wine By Steven Spurrier Publisher: Academie Du Vin Library Ltd |
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Chateau Musar: The Story of a Wine Icon By Susan Keevil Publisher: Academie Du Vin Library Ltd |
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Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day By David Frenkiel (Author), Luise Vindahl (Author) Publisher: Hardie Grant |
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life By Will Steger (Author), Beth Dooley (Author), Rita Mae Steger (Author) Publisher: Univ Of Minnesota Press |
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The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy―and Satisfying―Weight Loss By Peter Minaki Publisher: Everything |
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Meatballs for the People: Recipes from the cult Stockholm restaurant By Mathias Pilblad Publisher: Bloomsbury Absolute |
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Viking in the Vineyard: Stories from a revolutionary winemaker By Peter Vinding-Diers Publisher: Academie Du Vin Library Ltd |
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