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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ The New Cooking School Cookbook: Fundamentals By America's Test Kitchen Publisher: America's Test Kitchen |
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The Unofficial Big Green Egg Cookbook: Meat, Fish, Game, and Veggies Recipes By Roger Murphy Publisher: N/A |
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Smoker Cookbook: Meat, Fish, Vegetable, Game Recipes By Roger Murphy Publisher: N/A |
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Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook By Stuart O'Keeffe (Author), Amy Phillips (Author) Publisher: Dey Street Books |
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Death & Co Welcome Home: [A Cocktail Recipe Book] By Alex Day (Author), Nick Fauchald (Author) et al. Publisher: Ten Speed Press |
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Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence By Kristin Hoffman (Author), Sally McKenney (Foreword) Publisher: Mango |
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season By Christopher Kimball Publisher: Voracious |
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Publisher: W. W. Norton & Company |
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie (Author), James O. Fraioli (Author) et al. Publisher: Abrams |
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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor By Jenn Davis Publisher: Page Street Publishing |
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The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen Publisher: America's Test Kitchen |
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Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden (Author), Martha Holmberg (Author) Publisher: Artisan |
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The Ultimate Plant-Based Cookbook for Beginners: 100 Unique Plant-Based Recipes and 21-day Meal Plan for Clean & Healthy Eating By Aliza Schoen Publisher: N/A |
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The Cookie Bible By Rose Levy Beranbaum Publisher: Mariner Books |
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Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health By Dr. Bill Schindler Publisher: Little, Brown Spark |
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Soul Food Sunday By Winsome Bingham (Author), C. G. Esperanza (Illustrator) Publisher: Abrams Books for Young Readers |
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The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads By Stephanie Simmons Publisher: Page Street Publishing |
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon By The Silver Spoon Kitchen Publisher: Phaidon Press |
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Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan By Tim Anderson Publisher: Hardie Grant |
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The Blackstone Outdoor Gas Griddle Cookbook: 1000 Days of Easy Mouthwatering Grill Recipes with Top Secret Cooking Tips & Tricks that help you to Quick Start By Evelyn G. Nelms Publisher: N/A |
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The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California By François Perret (Author), Éric Nebot (Author) Publisher: Flammarion |
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Wholesome Vietnamese Cooking: 100+ Authentic Recipes for Real Flavors and Better Health By Rosette Nguyen (Author), Christopher King (Foreword) Publisher: Rosette Nguyen |
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Caketopia: Your Guide to Decorating Buttercream Cakes with Flair By Sheri Wilson Publisher: Page Street Publishing |
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Publisher: PublicAffairs |
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The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes By Tiffany Dahle Publisher: Page Street Publishing |
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San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (San Francisco History, Cocktail History, San Fran … for Travelers and Foodies) (City Cocktails) By Trevor Felch Publisher: Cider Mill Press |
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Vegan Roasting Tray: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes By Katy Beskow Publisher: Quadrille Publishing |
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How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes By Daniel Shumski Publisher: Workman Publishing Company |
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That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen By Lisa Lucas (Author), Debrianna Mansini (Author) Publisher: Apollo Publishers |
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer (Author), Clare Rice (Photographer) Publisher: The Collective Book Studio |
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Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties (Washington Mews Books) By Cecelia Tichi Publisher: NYU Press |
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Delicious Martha (Spanish Edition) (Alimentación saludable) By Marta Sanahuja Publisher: Grijalbo |
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Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea By Dawn Postnikoff (Author), Joanne Sasvari (Author) Publisher: Figure 1 Publishing |
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KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Publisher: Scribner |