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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Publisher: W. W. Norton & Company |
![Death & Co Welcome Home: [A Cocktail Recipe Book]](https://m.media-amazon.com/images/I/418RTspP1eL._SL500_.jpg) |
Death & Co Welcome Home: [A Cocktail Recipe Book] By Alex Day (Author), Nick Fauchald (Author) et al. Publisher: Ten Speed Press |
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Can I Mix You a Drink? By T-PAIN (Author), Maxwell Britten (Author), Kathy Iandoli (Contributor) Publisher: Kingston Imperial |
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The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet By Meg Quinn (Author), Shana Smith (Author), Haley Davis (Photographer) Publisher: Clarkson Potter |
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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table By Sandy Coughlin Publisher: Fair Winds Press |
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Publisher: Mariner Books |
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One Pan, One Meal: One Pan, One Meal By Elena Silcock Publisher: Hamlyn |
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Ramsay in 10 By Gordon Ramsay Publisher: Grand Central Publishing |
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Hot Little Suppers: Simple Recipes to Feed Family and Friends By Carrie Morey Publisher: Harper Horizon |
![Together: Memorable Meals Made Easy [American Measurements]](https://m.media-amazon.com/images/I/51R0TzHvLvS._SL500_.jpg) |
Together: Memorable Meals Made Easy [American Measurements] By Jamie Oliver Publisher: Flatiron Books |
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How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita By Maria Pasquale Publisher: Smith Street Books |
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Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far Away By Jenn Fujikawa (Author), Marc Sumerak (Author) Publisher: Insight Editions |
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The Diabetes Code Cookbook: Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes (The Wellness Code) By Jason Dr. Fung (Author), Alison Maclean (Author) Publisher: Greystone Books |
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Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook By Stuart O'Keeffe (Author), Amy Phillips (Author) Publisher: Dey Street Books |
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Rebel Homemaker: Food, Family, Life By Drew Barrymore (Author), Pilar Valdes (Author) Publisher: Dutton |
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The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair By Priyanka Naik Publisher: Tiller Press |
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The New Cooking School Cookbook: Fundamentals By America's Test Kitchen Publisher: America's Test Kitchen |
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Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking By Matthew Jones Publisher: Hardie Grant London |
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Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) By Dawn Perry Publisher: Simon & Schuster |
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In Love with Paris: Recipes & Stories From The Most Romantic City In The World By Anne-Katrin Weber Publisher: Hardie Grant London |
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The Proof Is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet) By Simon Hill (Author), Will Bulsiewicz (Foreword) Publisher: Penguin Life Australia |
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How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits By Aaron Hyde Publisher: Harvard Common Press |
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Publisher: W. W. Norton & Company |
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Once Upon a Kitchen: 101 Magical Recipes By Leslie Bilderback Publisher: Get Creative 6 |
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Scrumptious from the Girl Who Ate Everything By Christy Denney Publisher: Shadow Mountain |
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Karavan Kitchen By Soraya Beheshti Publisher: Lantern Publishing & Media |
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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat By Corinne Mynatt Publisher: Hardie Grant |
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Jewish Food: The Ultimate Cookbook By Joshua Korn (Author), Scott Gilden (Author) et al. Publisher: Cider Mill Press |
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Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion By Kellie Hemmerly Publisher: Harvard Common Press |
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul By Rohit Ghai Publisher: Kyle Books |
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Good to Eat: Feel Good Food to Energize You for Life By David Atherton Publisher: Mobius |
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Portuguese Home Cooking By Ana Patuleia Ortins (Author), Hiltrud Schulz (Photographer) Publisher: Interlink Books |
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Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World By Malachi Jenkins (Author), Roberto Smith (Author), Nicholas Porcelli (Contributor) Publisher: Kingston Imperial |
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Everything I Love to Cook By Neil Perry Publisher: Murdoch Books |
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine By Amisha Dodhia Gurbani Publisher: Countryman Press |
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The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival By Carlo DeVito Publisher: Cider Mill Press |
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World By Michael Leventhal Publisher: Green Bean Books |
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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne By Don Kladstrup (Author), Petie Kladstrup (Author) Publisher: Potomac Books |
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Whiskey Made Me Do It: 60 Wonderful Whiskey and Bourbon Cocktails By Lance Mayhew (Author), Ruby Taylor (Illustrator) Publisher: Andrews McMeel Publishing |
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Wild Eats: Campsite Cooking By Nick Cote Publisher: Colorado Mountain Club |
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The Chef in a Truck: Travels from the Ritz to the Open Road with an Award-Winning Pastry Chef (PRATIQUE – LANGUE ANGLAISE) By François Perret Publisher: Flammarion |
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Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles By Zachary Sussman (Author), Editors of PUNCH (Author) Publisher: Ten Speed Press |
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The Corpse in the Kitchen: Enclosure, Extraction, and the Afterlives of the Black Hawk War By Adam John Waterman Publisher: Fordham University Press |
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Booze Over Broadway: 50 Cocktails for Theatre Lovers By Tiller Press (Author), Michael Goff (Primary Contributor) Publisher: Tiller Press |
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Super Easy Pasta!: Simple and Delicious Dinner Solutions By Good Books Publisher: Good Books |
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The Happy Planet Cookbook: Mostly Plant-Based Recipes for Sustainable Eating By Eva Fox Publisher: Castle Point Books |
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The Little Book of Whiskey: The Perfect Gift for Lovers of the Water of Life By Tom Hay Publisher: Summersdale |
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Ultimate Slow Cooker: 100 top-rated recipes for your slow cooker from Australia's #1 food site By taste.com.au Publisher: HarperCollins |
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