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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More By Ree Drummond Publisher: William Morrow Cookbooks |
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Publisher: Clarkson Potter |
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The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks (Unofficial Cookbook) By Ashley Craft Publisher: Adams Media |
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The Cake Book: Beautiful Sweet Treats for Every Craving By Rebecca Firth Publisher: Page Street Publishing |
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Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table By Sandy Coughlin Publisher: Fair Winds Press |
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Publisher: W. W. Norton & Company |
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Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook By Lidia Matticchio Bastianich (Author), Tanya Bastianich Manuali (Author) Publisher: Knopf |
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Hot Little Suppers: Simple Recipes to Feed Family and Friends By Carrie Morey Publisher: Harper Horizon |
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Baking with Dorie: Sweet, Salty & Simple By Dorie Greenspan (Author), Mark Weinberg (Photographer) Publisher: Mariner Books |
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia By Paola Bacchia Publisher: Smith Street Books |
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Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry By Tanorria Askew Publisher: Alpha |
![Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)](https://m.media-amazon.com/images/I/61JbTzK3s9S._SL500_.jpg) |
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) By Emma Laperruque (Author), Amanda Hesser (Foreword), Merrill Stubbs (Foreword) Publisher: Ten Speed Press |
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Healthy and Delicious Instant Pot: Inspired meals with a world of flavor By America's Test Kitchen Publisher: America's Test Kitchen |
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Can I Mix You a Drink? By T-PAIN (Author), Maxwell Britten (Author), Kathy Iandoli (Contributor) Publisher: Kingston Imperial |
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Food Story: Rewrite the Way You Eat, Think, and Live By Elise Museles Publisher: Sounds True |
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The Vegan Butcher: The Ultimate Guide to Plant-Based Meat By Zacchary Bird Publisher: Smith Street Books |
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž (Author), Noah Charney (Author) et al. Publisher: Skyhorse |
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Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon By Gennaro Contaldo Publisher: Pavilion |
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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above By Nicole Hampton Publisher: West Margin Press |
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The Unofficial Harry Potter-Inspired Book of Cocktails: Fantastic Drinks and How to Make Them By Rhiannon Lee (Author), Georgia Hingston (Author), Aline Shaw (Photographer) Publisher: Skyhorse |
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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home By Dan Toombs Publisher: Quadrille Publishing |
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Filipinx: Heritage Recipes from the Diaspora By Angela Dimayuga (Author), Ligaya Mishan (Author), Alex Lau (Photographer) Publisher: Abrams |
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Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion By Emily Hutchinson (Author), Johannah Chadwick (Photographer), Johanna Martinson (Photographer) Publisher: Good Books |
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One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond By Edd Kimber Publisher: Kyle Books |
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Mexican Food: The Ultimate Cookbook By Luis Robles (Author), Lori Sauer (Author) et al. Publisher: Cider Mill Press |
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Publisher: Hanover Square Press |
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Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes By Donal Skehan Publisher: Quercus |
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor), Noah Rothbaum (Editor) Publisher: Oxford University Press |
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The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City By Steve Dolinsky Publisher: Northwestern University Press |
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From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes By Vina Patel (Author), Jonathan Lovekin (Photographer) Publisher: Pavilion |
![Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]](https://m.media-amazon.com/images/I/41Yc8dhS0DS._SL500_.jpg) |
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry Publisher: 4 Color Books |
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Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share By Caroline Wright (Author), Willow Heath (Illustrator) Publisher: Andrews McMeel Publishing |
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie (Author), James O. Fraioli (Author) et al. Publisher: Abrams |
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Mixology and Murder: Cocktails Inspired by Infamous Serial Killers, Cold Cases, Cults, and Other Disturbing True Crime Stories By Kierra Sondereker Publisher: Ulysses Press |
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Advent: Festive German Bakes to Celebrate the Coming of Christmas By Anja Dunk Publisher: Quadrille Publishing Ltd |
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On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining By Derek Bissonnette (Author), Gabrielle Cote (Author) Publisher: Cider Mill Press |
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Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen By Hisham Assaad Publisher: Smith Street Books |
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A Year of Good Beer Page-A-Day Calendar 2022: Craft Brews, Beer Quizzes, Trivia & More By Workman Calendars (Author), Amahl Turczyn (Author) Publisher: Workman Publishing Company |
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Jewish Food: The Ultimate Cookbook By Joshua Korn (Author), Scott Gilden (Author) et al. Publisher: Cider Mill Press |
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Cabarets of Death: Death, Dance and Dining in Early Twentieth-Century Paris By Mel Gordon (Author), Joanna Ebenstein (Editor) Publisher: Strange Attractor Press |
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Wrap: Try the tortilla hack with over 80 quick and easy recipes By Natalie Thomson Publisher: Octopus Books |
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The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV By Melanie Jenkinson Publisher: Sterling Epicure |
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir By Rachel Signer Publisher: Hachette Books |
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Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan By Tim Anderson Publisher: Hardie Grant London |
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Rare Whisky: Explore the World's Most Exquisite Spirits By Patrick Mahé Publisher: Conran |
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