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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ FOODHEIM: A Culinary Adventure [A Cookbook] By Eric Wareheim (Author), Emily Timberlake (Primary Contributor) Publisher: Ten Speed Press |
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers By Nick Romano Publisher: Street of Dreams Press |
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African Delicacies turned Vegan: The Best of African Home Cooking, Plant-Based and Delicious By Kim Jeon Publisher: N/A |
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Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook By Bobby Flay (Author), Stephanie Banyas (Author), Sally Jackson (Author) Publisher: Clarkson Potter |
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The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More (The Complete ATK Cookbook Series) By America's Test Kitchen Publisher: America's Test Kitchen |
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Naturally, Delicious Dinners By Danny Seo Publisher: Gibbs Smith |
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Good Housekeeping The Best-Ever Cookie Book: 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats By Good Housekeeping (Editor), Jane Francisco (Foreword) Publisher: Hearst Home |
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Macedonia: The Cookbook: Recipes and Stories from the Balkans By Katerina Nitsou (Author), Oliver Fitzgerald (Photographer) Publisher: Interlink Books |
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Italian Street Food Cookbook: Old School like Hell! Greatness (All the best of rustic recipes of Italy for beginners with color pictures and step-by-step preparation) (Italian Recipe Books) By Giulietta Cook Publisher: N/A |
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Easy Keto Diet for Beginners: A Complete Guide with Recipes, Weekly Meal Plans, and Exercises to Kick-Start the Ketogenic Lifestyle By Frank Campanella Publisher: Rockridge Press |
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Italian Pasta Cookbook: All the Best of Recipes and Sauces with over 1000 Color Pictures + Tips and Techniques for Handmade Pasta (Italian Recipe Books) By Giulietta Cook Publisher: N/A |
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Cooking for Wizards, Warriors and Dragons: 125 unofficial recipes inspired by The Witcher, Game of Thrones, The Broken Earth and other fantasy favorites By Thea James (Author), Isabel Minunni (Author), Tim Foley (Illustrator) Publisher: Media Lab Books |
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Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking By Nancy Cho (Author), Selina Lee (Author) Publisher: Rocketships & Wonderment |
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High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals By Maya A. Howard (Author), Ariel Warren (Primary Contributor) Publisher: Zeitgeist |
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Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces By Cal Peternell Publisher: William Morrow Cookbooks |
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The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats By Robin Donovan Publisher: Rockridge Press |
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Arab Fairy Tale Feasts: A Literary Cookbook By Karim Alrawi (Author), Nahid Kazemi (Illustrator) Publisher: Crocodile Books |
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin (Author), Teri Fahrendorf (Foreword) Publisher: Chicago Review Press |
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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer By Linda Larsen Publisher: Rockridge Press |
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Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites By Meena Agarwal Publisher: Rockridge Press |
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Liguria: The Cookbook: Recipes from the Italian Riviera By Laurel Evans Publisher: Rizzoli |
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The Oat Milk Cookbook: More than 100 Delicious, Dairy-free Vegan Recipes (Plant-Based Kitchen Book 1) By Kim Lutz Publisher: Sterling Epicure |
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Madison Chefs: Stories of Food, Farms, and People By Lindsay Christians (Author), Chris Hynes (Photographer) Publisher: University of Wisconsin Press |
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The Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes By Matteo Bruno Publisher: Skyhorse |
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Slow Cooking Beyond Meals: 45 No-Fuss Recipes That Will Make You Rethink Your Slow Cooker By Dallyn Maresco (Author), Drew Maresco (Author) Publisher: Best Recipes Media Group, LLC |
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Celebrate: Plant Based Recipes for Every Occasion By Bettina Campolucci Bordi Publisher: Hardie Grant London |
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PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home By PizzaExpress Publisher: Orion |
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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Publisher: Quadrille Publishing Ltd |
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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen By Anne-Solenne Hatte (Author), Alain Ducasse (Foreword) Publisher: Rizzoli |
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) By Yong Chen Publisher: Columbia University Press |