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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Joshua Weissman: An Unapologetic Cookbook By Joshua Weissman Publisher: Alpha |
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Antoni: Let's Do Dinner By Antoni Porowski Publisher: Mariner Books |
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Publisher: Agate Surrey |
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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast By Cassy Joy Garcia Publisher: Simon & Schuster |
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking—with Every Recipe from the TV Show, 5th Anniversary Edition By Christopher Kimball Publisher: Voracious |
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen By Scott Conant Publisher: Abrams |
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The Meal Prep King Plan: Save time. Lose weight. Eat the meals you love By Charlotte Deniz (Author), John Clark (Author) Publisher: Michael Joseph |
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Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook By Jennifer Segal Publisher: Clarkson Potter |
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Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion By Maegan Brown Publisher: Rock Point |
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Canning & Preserving Food for Beginners: The Easy Guide to Water Bath, Pressure Canning and Fermenting Any Food at Home. With 100+ Easy and Delicious Recipes With Meat, Poultry, Fruits, Veg and More By Kathleen Jams Publisher: N/A |
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites By Nadira Jenkins-El Publisher: Rockridge Press |
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer By Julie Laing Publisher: Rockridge Press |
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30-Minute Cast Iron Cookbook: 80 Fast, Everyday Recipes for Your Favorite Skillet By Robin Donovan Publisher: Rockridge Press |
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Stoves & Suitcases: Searching for Home in the World's Kitchens By Cynthia D. Bertelsen Publisher: Turquoise Moon Press |
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Cyprus Cuisine: Middle Eastern and Mediterranean Cooking By Christina Loucas Publisher: Whitecap Books |
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart By Elisa Marshall (Author), Benjamin Sormonte (Author), Lauren Salkeld (Author) Publisher: Clarkson Potter |
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux – The Canning Diva Publisher: Rockridge Press |
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Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy (Author), Pomona’s Pectin (Author) Publisher: Fair Winds Press |
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The Complete Juicing Recipe Book: 360 Easy Recipes for a Healthier Life By Stephanie Leach HC CJT Publisher: Rockridge Press |
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The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together By Kristen Wood Publisher: Rockridge Press |
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Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers By Lisa Huff Publisher: Rockridge Press |
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The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance By Leonard Barkan Publisher: Princeton University Press |
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Hamish the Hedgehog, the Kitchen Critter By P.J. Tierney (Author), Aishwarya Vohra (Illustrator) Publisher: Kitchen Ink Publishing |
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Celebrate: Plant Based Recipes for Every Occasion By Bettina Campolucci Bordi Publisher: Hardie Grant |
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The Art of Picnics: Seasonal Outdoor Entertaining By Alanna O'Neil Publisher: Yellow Pear Press |
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Just One Pan: Over 100 easy and creative recipes for home cooking By Jane Lovett Publisher: Headline |
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The Complete Electric Pressure Cooker Cookbook: 150 Simple Recipes Perfect for Any Type of Cooker By Kristen Greazel Publisher: Rockridge Press |
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The Big Book of Vegan Cooking: 175 Recipes for a Healthy Vegan Lifestyle By Dianne Wenz Publisher: Rockridge Press |
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The Viennese Kitchen: 10th Anniversary Edition: Tante Hertha's Book of Family Recipes By Monica Meehan (Author), Maria von Baich (Author), Tara & Meade Fisher (Illustrator) Publisher: Interlink Books |
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