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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Baking for the Holidays: 50+ Treats for a Festive Season By Sarah Kieffer Publisher: Chronicle Books |
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The Unofficial Masterbuilt Electric Smoker Cookbook: Full-Flavor Recipes for Smoking Meat, Fish, Vegetable, Game with Your Electric Smoker By Roger Murphy Publisher: N/A |
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The Unofficial Hocus Pocus Cookbook: Bewitchingly Delicious Recipes for Fans of the Halloween Classic By Bridget Thoreson Publisher: Ulysses Press |
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Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes with Less Than 400 Calories Per Serving By Jillian Glenn Publisher: Page Street Publishing |
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2021 Christmas with Southern Living: Inspired Ideas for Holiday Cooking & Decorating By Editors of Southern Living Publisher: Abrams |
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Alien Cookbook By Chris-Rachael Oseland Publisher: Titan Books |
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The Pie and Tart Collection: Over 100 recipes for the baking enthusiast (The Bake Feed) By Brian Hart Hoffman Publisher: 83 Press |
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book By Vallery Lomas Publisher: Clarkson Potter |
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Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen By Jenna Helwig Publisher: Mariner Books |
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One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings By America's Test Kitchen Publisher: America's Test Kitchen |
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends By Dorothy Kalins (Author), Danny Meyer (Foreword) Publisher: William Morrow |
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Lineage: Life and Love and Six Generations in California Wine By Steven Kent Mirassou Publisher: Val de Grace |
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Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks By Linda Byler (Author), Laura Anne Lapp (Author), Anna Kauffman (Author) Publisher: Good Books |
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The Little Pine Cookbook: Modern Plant-Based Comfort By Moby Publisher: Avery |
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At Home in the Wine Country: Architecture & Design in the California Vineyards By Heather Sandy Hebert Publisher: Gibbs Smith |
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Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook By Helene Henderson Publisher: Clarkson Potter |
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Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes By Nava Atlas Publisher: Sterling Epicure |
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The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites By Gina Kleinworth Publisher: Rockridge Press |
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All Day Baking: Savoury, Not Sweet By Pippa James Publisher: Hardie Grant |
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms By Jean-Michel Florin (Editor), Bernard Jarman (Translator) Publisher: Floris Books |
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Publisher: Rockridge Press |
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Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania By Zuza Zak Publisher: Interlink Books |
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Appetite for Power: Eating, Drinking & Dealmaking in NYC: A Billions Guide By Bahar Leventoglu Publisher: Skyhorse |
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Spirits of the Otherworld: A Grimoire of Occult Cocktails and Drinking Rituals By Allison Crawbuck (Author), Rhys Everett (Author) Publisher: Prestel |
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Publisher: Smith Street Books |
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Cooking with the Firehouse Chef By Keith Young Publisher: Weldon Owen |
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Comfort MOB: Food That Makes You Feel Good By Ben Lebus (Author), MOB Kitchen (Primary Contributor) Publisher: Mobius |
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The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry By Gabe Toth Publisher: Brewers Publications |