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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Good Food: Inspired by my Middle Eastern roots and the places I’ve called home By Sina Mizrahi Publisher: Mesorah Publications Ltd. |
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The Official Harry Potter Baking Book: 40+ Recipes Inspired by the Films By Joanna Farrow (Author), Joanna Farrow (Author) Publisher: Scholastic Inc. |
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The “I Love My Instant Pot®” Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 … Single-Serving Recipes (“I Love My” Series) By Lisa Childs Publisher: Adams Media |
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Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later By Ali Rosen Publisher: Skyhorse |
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Ninja CREAMi Cookbook for Beginners By Ninja Test Kitchen Publisher: Rockridge Press |
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Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success By Mel Brown Publisher: Rockridge Press |
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The Proof is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet) By Simon Hill (Author), Simon Hill (Narrator) Publisher: Penguin Random House Australia Audio |
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Let's Cook!, Revised Edition: 55 Quick and Easy Recipes for People with Intellectual Disability By Elizabeth D. Riesz PhD (Author), Anne Kissack RD (Author) Publisher: The Experiment |
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Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier … Bartending, Mixology, History of Whiskey) By Carlo DeVito (Author), John Whalen Jr. (Photographer) Publisher: Cider Mill Press |
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Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef By Kevyn Matthews Publisher: Mango |
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) By Cayla Gallagher Publisher: Skyhorse |
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire By Steven Raichlen Publisher: Workman Publishing Company |
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The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods By Avi Shemtov Publisher: Cider Mill Press |
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No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking By Celine Steen Publisher: Harvard Common Press |
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The FarmMade Cookbook: Traditional Recipes from America's Farmers By Patti Long (Author), FarmMade (Author) Publisher: Skyhorse |
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Surprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing By Jennifer Fisher Publisher: Alpha |
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The Picky Eater Cookbook: Fun Recipes to Make With Kids (That They'll Actually Eat!) By Centennial Books Publisher: Centennial Books |
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East London Food: The People, the Places, the Recipes By Rosie Birkett (Author), Helen Cathcart (Author) Publisher: Hoxton Mini Press |
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The World's Biggest Food Fight!: The Incredible Story of the Festival of La Tomatina By Tracey Kyle (Author), Ana Gomez (Illustrator) Publisher: Sky Pony |
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