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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Dana’s Bakery: 100 Decadent Recipes for Unique Desserts By Dana Loia Pollack Publisher: Page Street Publishing |
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The big barbecue book: Everything you need for the perfect barbecue party! From meat to vegetables, marinades, burgers, skewers, right up to the perfect side dishes, dips and homemade lemonades By Richard Garcia Publisher: N/A |
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Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health By Michelle Dudash Publisher: Fair Winds Press |
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster By Mitch Benjamin Publisher: Harvard Common Press |
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Bourbon and Bullets: True Stories of Whiskey, War, and Military Service By John C. Tramazzo (Author), Fred Minnick (Foreword) Publisher: POTOMAC BOOKS |
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The Good Wine By Amy Schisler Publisher: N/A |
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Damn Good Chinese Food: Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum―50 Recipes Inspired by Life in Chinatown By Chris Cheung (Author), Maneet Chauhan (Foreword) Publisher: Skyhorse |
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Vegan Savvy: The Expert's Guide to Nutrition on a Plant-Based Diet By Azmina Govindji Publisher: Pavilion |
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Don't Worry, Be Ha-PEA: 101 Deliciously Clever Food Puns By Marie Saba Publisher: Familius |
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The “I Love My Instant Pot®” Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 … Single-Serving Recipes (“I Love My” Series) By Lisa Childs Publisher: Adams Media |
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The Official Harry Potter Baking Book: 45 Recipes Inspired by the Films By Joanna Farrow Publisher: Scholastic Inc. |
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A Very Merry Christmas Cookbook (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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LaBelle Cuisine: Recipes to Sing About By Patti LaBelle Publisher: Gallery/13A |
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Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later By Ali Rosen Publisher: Skyhorse |
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Chef Junior: 100 Super Delicious Recipes by Kids for Kids! By Anthony Spears (Author), Abigail Langford (Author) et al. Publisher: Sterling Epicure |
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Raw & Free: Plant-based Living for Health & Happiness By Sophie Steevens Publisher: A&U New Zealand |
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Profitable Homestead Pigs: Raising Happy Pigs for Food or Market By John Moody Publisher: New Society Publishers |
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Start Your Own Food Truck Business (Startup) By Inc. The Staff of Entrepreneur Media (Author), Rich Mintzer (Author) Publisher: Entrepreneur Press |
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Maestro: André Tchelistcheff and the Rebirth of Napa Valley (At Table) By James O. Gump Publisher: NEBRASKA |
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Indian Vegan & Vegetarian: 200 traditional plant-based recipes By Mridula Baljekar Publisher: Lorenz Books |
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The Olive Oil & Sea Salt Companion: Recipes and Remedies from the Pantry (Countryman Pantry) By Suzy Scherr Publisher: Countryman Press |
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Bourbon Justice: How Whiskey Law Shaped America By Brian F. Haara (Author), Fred Minnick (Foreword) Publisher: POTOMAC BOOKS |
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Goodbye Refined Sugar!: Easy Recipes with No Added Sugar or Fat By Madame Labriski Publisher: Appetite by Random House |
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Frugal Gluten-Free Cooking: 60 Family Favorite Recipes That Won’t Break the Bank By Melissa Erdelac Publisher: Page Street Publishing |
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Quick & Easy Dinner Solutions: Simple Meal Plans for Your Family throughout the Week By Jenny Warsén Publisher: Skyhorse |
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2 Weeks to Feeling Great: Because, seriously, who has the time? By Gabriela Peacock Publisher: Kyle Books |
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