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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success By Jessica Merchant Publisher: Rodale Books |
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Essential Pantry Cookbook: 80 Easy Recipes and 100 Creative Variations to Make the Most of On-Hand Staples By Jen Chapin Publisher: Rockridge Press |
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus By Yasmin Khan Publisher: W. W. Norton & Company |
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Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) By David Page Publisher: Mango |
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Building Community Food Webs By Ken Meter Publisher: Island Press |
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Hook, Line and Supper By Hank Shaw Publisher: H&H Books |
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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science By Katarina Cermelj Publisher: Bloomsbury Publishing |
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://m.media-amazon.com/images/I/41lxXNEwZeL.jpg) |
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] By Ori Menashe (Author), Genevieve Gergis (Author), Lesley Suter (Author) Publisher: Ten Speed Press |
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The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) By America's Test Kitchen Publisher: America's Test Kitchen |
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The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists By Kelly Senyei Publisher: Houghton Mifflin Harcourt |
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The Commonsense Cook By Colin Fassnidge Publisher: Plum |
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Rooted: Life at the Crossroads of Science, Nature, and Spirit By Lyanda Lynn Haupt Publisher: Little, Brown Spark |
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Come On Over!: Southern Delicious for Every Day and Every Occasion By Elizabeth Heiskell Publisher: Houghton Mifflin Harcourt |
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Fortnum & Mason: Time for Tea By Tom Parker Bowles Publisher: Fourth Estate |
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Publisher: Scribner |
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster By Mitch Benjamin Publisher: Harvard Common Press |
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From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown By Amy Wu Publisher: Craven Street Books |
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Sobremesa: A Memoir of Food and Love in Thirteen Courses By Josephine Caminos OrÍa Publisher: Scribe Publishing Company |
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking By Shahir Massoud Publisher: Appetite by Random House |
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats By Bill Gillespie Publisher: Page Street Publishing |
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Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends By Marie W. Lawrence Publisher: Skyhorse |
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Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals By Kelli Foster Publisher: Harvard Common Press |
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Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes By Dustin Harder Publisher: Fair Winds Press |
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Penang Local: Cult Recipes From the Streets That Make the City By Aim Aris (Author), Ahmad Salim (Author) Publisher: Smith Street Books |
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Wanda E. Brunstetter’s Amish Friends Healthy Options Cookbook: Health Begins in the Kitchen with over 200 Recipes, Tips, and Remedies from the Amish By Wanda E. Brunstetter Publisher: Barbour Books |
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Little Tarts: 1 X Pastry Recipe + 60 X Fillings By Meike Schaling Publisher: Pavilion |
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Taste of Home Everyday Sheet Pan: 100 Recipes for Weeknight Ease By Taste of Home Publisher: Trusted Media Brands |
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories By Minnesota Farmers Union (Author), Claudine Arndt (Author) et al. Publisher: Globe Pequot |
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Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression By Sahana Vij Publisher: Mascot Books |
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Keto BBQ: From Bunless Burgers to Cauliflower “Potato” Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue By Faith Gorsky (Author), Lara Clevenger (Author) Publisher: Adams Media |
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Cabarets of Death: Death, Dance and Dining in Early Twentieth-Century Paris By Mel Gordon (Author), Joanna Ebenstein (Editor) Publisher: Strange Attractor Press |
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Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera By Annette Joseph Publisher: Skyhorse |
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In Good Company: Simple, generous recipes and ideas for having people over By Sophie Hansen Publisher: Murdoch Books |
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The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts from an award-winning marmalade creator By Lucy Deedes Publisher: HQ |
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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) By Lucy Vaserfirer Publisher: Harvard Common Press |
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The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks By Liz Harfull Publisher: Allen & Unwin |
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