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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ World Travel: An Irreverent Guide By Anthony Bourdain (Author), Laurie Woolever (Author) Publisher: Ecco |
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Prepper’s Survival Food Management Manual: How to Stockpile Food & Water Safely – Meal Plans, Menus, Long-Term Storage Tips & Prepper’s Pantry Recipes to Survive any Disaster By Jordan Herman Publisher: Lost River Publishing House |
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Crying in H Mart: A Memoir By Michelle Zauner Publisher: Knopf |
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Vegetable Simple: A Cookbook By Eric Ripert (Author), Nigel Parry (Photographer) Publisher: Random House |
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Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials By Joanie Simon Publisher: Page Street Publishing |
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Mother Grains: Recipes for the Grain Revolution By Roxana Jullapat Publisher: W. W. Norton & Company |
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson Publisher: Ecco |
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The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition By Ferran Adrià Publisher: Phaidon Press |
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Micro Food Gardening: Project plans and plants for growing fruits and veggies in tiny spaces By Jennifer McGuinness Publisher: Cool Springs Press |
![Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]](https://m.media-amazon.com/images/I/51ZZtSdDOOL.jpg) |
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook] By Jennifer McGruther Publisher: Ten Speed Press |
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The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot By Emily Clifton (Author), Matt Clifton (Author) Publisher: Page Street Publishing |
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The Plant-Based Diet Revolution: 28 Days to a Heathier You By Alan Desmond (Author), Bob Andrews (Author) Publisher: Quercus |
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Chefs and Summer Balls: with a slice of Turkey By Steve West Publisher: N/A |
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables–with Recipes By FARMER LEE JONES (Author), Kristin Donnelly (Primary Contributor), Jose Andres (Foreword) Publisher: Avery |
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Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) By David Page Publisher: Mango |
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The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies, Muffins, and More from a Famous Brooklyn Baker By Margaret Palca (Author), Michael Harlan Turkell (Photographer) Publisher: Skyhorse |
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All Time Favorite Recipes from Pennsylvania Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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All Time Favorite Recipes from Colorado Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch … Brunch! By Cider Mill Press Publisher: Cider Mill Press |
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Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards By Cider Mill Press Publisher: Cider Mill Press |
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All Time Favorite Recipes from Colorado Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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All Time Favorite Recipes from Missouri Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Living Within the Wild: Personal Stories & Beloved Recipes from Alaska By Kirsten Dixon (Author), Mandy Dixon (Author) Publisher: Alaska Northwest Books |
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The Ultimate Plant-Based Diet Cookbook: The Health Benefits of Eating Easy and Delicious Plant-Based Diet Recipes, Increasing Energy and Losing Weight By Virginia Larson Publisher: Virginia Larson |
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Serendip: My Sri Lankan Kitchen By Peter Kuruvita Publisher: Murdoch Books |
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