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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook By Laurel Gallucci (Author), Claire Thomas (Author) Publisher: Clarkson Potter |
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Publisher: Celadon Books |
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Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks) By Food Network Magazine (Editor), Maile Carpenter (Foreword) Publisher: Hearst Home Kids |
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine By Christopher Kimball Publisher: Voracious |
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Publisher: Farrar, Straus and Giroux |
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A Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler (Author), Joann Pai (Photographer) Publisher: Chronicle Books |
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart By Hetty McKinnon Publisher: Prestel |
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Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Publisher: Wiley |
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The MICHELIN Guide France 2021: Restaurants & Hotels (Michelin Red Guide France) By Michelin Publisher: Michelin |
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Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation By America's Test Kitchen Publisher: America's Test Kitchen |
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The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition By Ferran Adrià Publisher: Phaidon Press |
![Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]](https://m.media-amazon.com/images/I/41HQB7XT1dL.jpg) |
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] By Robert Simonson Publisher: Ten Speed Press |
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Cooking Alone By Kathleen Le Riche Publisher: Faber & Faber |
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The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home By Chris Sussman Publisher: Page Street Publishing |
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Awakening Fire: An Essential Guide to Waking Flame, Wood, and Ignition By Nate Summers (Author), Mink Taylor (Illustrator) Publisher: Falcon Guides |
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Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long By Melissa Bahen Publisher: Gibbs Smith |
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Australia: The Cookbook By Ross Joseph Dobson Publisher: Phaidon Press |
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The Arabesque Table: Contemporary Recipes from the Arab World By Reem Kassis Publisher: Phaidon Press |
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Cook Lionfish By Claire Wood (Author), Polly Alford (Author) Publisher: Lionfish University |
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Our Best Farm Fresh Recipes (Our Best Recipes) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone By Prue Leith (Author), Peta Leith (Author) Publisher: Bluebird |
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Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipes By Maria Gureeva Publisher: Page Street Publishing |
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Home Winemaking: The Simple Way to Make Delicious Wine By Jack B. Keller Jr. (Author), Daniel Pambianchi (Technical Editor) Publisher: Adventure Publications |
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Taste of Home Farm to Table Cookbook By Taste of Home Publisher: Trusted Media Brands |
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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America By Tracey Medeiros Publisher: Skyhorse |
![It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]](https://m.media-amazon.com/images/I/51UO5i1-DmL.jpg) |
It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] By Ashley Christensen (Author), Kaitlyn Goalen (Author) Publisher: Ten Speed Press |
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Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes By James Whetlor Publisher: Quadrille Publishing |
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Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes By Lina Wallentinson (Author), Ellen Hedstrom (Translator), Anette Cantagallo (Translator) Publisher: Skyhorse |
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Surprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing By Jennifer Fisher Publisher: Alpha |
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Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals By Kelli Foster Publisher: Harvard Common Press |
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Meat: The Ultimate Cookbook By Keith Sarasin Publisher: Cider Mill Press |
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Which Wine When: What to drink with the food you love By Bert Blaize Publisher: Ebury Press |
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Indian Vegan & Vegetarian: 200 traditional plant-based recipes By Mridula Baljekar Publisher: Lorenz Books |
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Cheers!: Around the World in 80 Toasts By Brandon Cook Publisher: Red Lightning Books |
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