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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cook Real Hawai'i By Sheldon Simeon (Author), Garrett Snyder (Author) Publisher: Clarkson Potter |
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The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease By Martina Slajerova (Author), Thomas DeLauer (Author) et al. Publisher: Fair Winds Press |
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Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! By Sam Turnbull Publisher: Appetite by Random House |
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Food Anatomy Activities for Kids: Fun, Hands-On Learning By Amber K. Stott MA Publisher: Rockridge Press |
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Publisher: Vintage |
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The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout By Adam Perry Lang (Author), Peter Kaminsky (Author) Publisher: Artisan |
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Mr Hong: Outrageously delicious recipes from the chef behind Mr Wong and Ms G's By Dan Hong (Author), Melissa Leong (Author) Publisher: Murdoch Books |
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72 Reasons to Be Vegan: Why Plant-Based. Why Now. By Gene Stone (Author), Kathy Freston (Author) Publisher: Workman Publishing Company |
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Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital (City Cocktails) By Nicholas Coldicott Publisher: Cider Mill Press |
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Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More By Susan Sampson Publisher: Robert Rose |
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Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals By Carolyn Warsham (Author), Blair Warsham (Author) Publisher: Weldon Owen |
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Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan By Ruth Allman (Author), Addie Studebaker (Foreword) Publisher: Alaska Northwest Books |
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Cypriot Cookbook: Middle Eastern and Mediterranean Cooking By Christina Loucas Publisher: Whitecap Books |
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs By Guillermo Pernot (Author), Lourdes Castro (Author), Jose Andres (Foreword) Publisher: Rizzoli Universe Promotional Books |
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The Slow Cook: 80 modern & delicious slow-cooked recipes By Justine Schofield Publisher: Plum |
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Vegetables: Over 100 Vegetable-Forward Recipes By Cider Mill Press Publisher: Cider Mill Press |
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World Street Food: Cooking and travelling in 7 world cities By Tom Vandenberghe (Author), Luk Thys (Author) Publisher: Lannoo Publishers |
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The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris―and the World’s Best Gin and Tonic By Nick Mautone Publisher: Artisan |
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca By Barbara Scott-Goodman (Author), Jennifer May (Photographer) Publisher: Rizzoli Universe Promotional Books |
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The History of Sweets By Paul Chrystal Publisher: Pen and Sword History |
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