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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
![Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]](https://m.media-amazon.com/images/I/51q+tfznpnL.jpg) |
★ Our Staff Pick ★ Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] By Heidi Swanson Publisher: Ten Speed Press |
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Purely Italian. A cookbook: 30 Fast and delicious recipes italians proofed (Italian Recipes and not only. Easy and quick way to impress your guests. Book 3) By Caterina Papadia Publisher: N/A |
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5) By Brian Hart Hoffman Publisher: 83 Press |
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Bad Manners: Fast as F*ck: 101 Easy Recipes to Pack Your Plate: A Vegan Cookbook By Bad Manners (Author), Michelle Davis (Author), Matt Holloway (Author) Publisher: Rodale Books |
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Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Publisher: Harper Design |
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It’s Not Complicated: Simple Recipes for Every Day By Katie Lee Biegel Publisher: Abrams |
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Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals By Laurel Gallucci (Author), Claire Thomas (Author) Publisher: Clarkson Potter |
![At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]](https://m.media-amazon.com/images/I/51Aa8OK2LGL.jpg) |
At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook] By David Kinch (Author), Devin Fuller (Author) Publisher: Ten Speed Press |
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Lil' Country, Lil' Gourmet, Lotta Variety: Jenn's Kitchen and Gourmet Country Café Cookbook By Jennifer Truitt Publisher: Xulon Press |
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The Forager's Pantry: Cooking with Wild Edibles By Ellen Zachos Publisher: Gibbs Smith |
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Publisher: Quadrille Publishing |
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The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline By Dean Sherzai (Author), Ayesha Sherzai (Author) Publisher: HarperOne |
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Just Desserts: Good Things Come to Those Who Bake By Charlotte Ree Publisher: Running Press Adult |
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The Dogfish Head Book: 25 Years of Off-Centered Adventures By Sam Calagione (Author), Mariah Calagione (Author), Andrew C. Greeley (Author) Publisher: Wiley |
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A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City By John Donohue Publisher: Abrams Image |
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Max's Picnic Book: An ode to the art of picnicking, from the authors of Max' Sandwich Book By Max Halley (Author), Benjamin Benton (Author) Publisher: Hardie Grant |
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A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City By John Donohue Publisher: Abrams Image |
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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town By Hannah Kirshner Publisher: Viking |
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Priestess Your Plate: Seasonal Food and Goddess Initiations By Tracey Pattison Publisher: Kind Press |
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Wine Girl: The Trials and Triumphs of America's Youngest Sommelier By Victoria James Publisher: Ecco |
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Taste Top 100 THE FAST REVOLUTION: Your ultimate intermittent fasting cookbook (TASTE TOP 100, 02) By taste.com.au Publisher: HarperCollins |
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Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine By Barbara Scott-Goodman (Author), Jennifer May (Photographer) Publisher: Chronicle Books |
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Mustard: A Treasure from Burgundy By Bénédicte Bortoli (Author), Matthieu Cellard (Photographer) Publisher: La Martinière/Abrams |
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Slow Cooker Central: Ready, Set, Slow!: 160 all-new recipes from Australia's slow-cooking queen (Slow Cooker Central, 06) By Paulene Christie Publisher: ABC Books |
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How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak By Amanda Mason Publisher: Rockridge Press |
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