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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ The Easy Diabetes Cookbook: Simple, Delicious Recipes to Help You Balance Your Blood Sugars By Mary Ellen Phipps Publisher: Page Street Publishing |
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The Traeger Grill Bible: 2 Books in 1: Ultimate Wood Pellet Grill & Smoker Cookbook. Over 600 Delicious, Time-Saving, and Unusual Recipes For Your Best Cookouts. For Beginners and More Advanced Cooks By David Peterson Publisher: N/A |
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Wok Recipe Book to Make Cooking Simpler: Ultimate Cookbook with The Best Wok Recipes By Nancy Silverman Publisher: N/A |
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The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire By Allyson Szabo Publisher: Troglodite Services, LLC |
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21-Day Plant-Based Meal Plan Cookbook: Delicious, Healthy Whole Food Recipes That Are Economically: Diet Cookbook For Women By Sierra Joachin Publisher: N/A |
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Lebanese Wine: A Complete Guide to Its History and Winemakers By Michael Karam (Author), Norbert Schiller (Photographer), Tom Stevenson (Foreword) Publisher: Saqi Books |
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The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories By Trevor Lui Publisher: Figure 1 Publishing |
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Wines of the Rhône By Matt Walls Publisher: Infinite Ideas |
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A Bite of Arkansas: A Cookbook of Natural State Delights By Kat Robinson Publisher: Tonti Press |
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Lean and Green Cookbook 2021: 250 Easy to Cook Recipes for Beginners | Transform Your Health and Radiate Vibrant Confidence for Quick Weight Loss and Lifelong Success By Evelyn West Publisher: N/A |
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Keto Meal Prep Cookbook For Beginners: KETOGENIC HEAVEN – How To Cook Delicious Keto Recipes While Counting Keto Carbs and Practicing Clean Eating For Vegetarians and Meat Lovers By Paula Henry Publisher: Jw Choices |