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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray (Author), Andrew Hann (Author) Publisher: September Publishing (UK) |
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Dinner Done by Between Carpools By Leah Schapira (Author), Victoria Dwek (Author) et al. Publisher: Mesorah Publications Ltd. |
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller (Author), Carolynn Carreno (Author) Publisher: Knopf |
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Dream Bites Cookbook: Cooking with the Commandos By Kristen Ashley (Author), Suzanne M. Johnson (Author) Publisher: Blue Box Press |
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Nourish: The Definitive Plant-Based Nutrition Guide for Families–With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table By Reshma Shah M.D. M.P.H. (Author), Brenda Davis R.D. (Author), David L. Katz M.D. M.P.H. (Foreword) Publisher: Health Communications Inc |
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites By America's Test Kitchen Publisher: America's Test Kitchen |
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Ramen for Beginners: Traditional and Modern Recipes Made Simple By Robin Donovan Publisher: Rockridge Press |
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Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling By Bill West Publisher: William Triebold |
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Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts By Peabody Johanson Publisher: Page Street Publishing |
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Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Publisher: Page Street Publishing |
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Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland By Caroline Eden Publisher: Quadrille Publishing |
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The Grill Bible • Traeger Grill & Smoker Cookbook: The Guide to Master Your Wood Pellet Grill With 500 Recipes for Beginners and Advanced Pitmasters By Peter Devon Publisher: N/A |
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You Wanna Piece of Me?: More than 100 Seriously Tasty Recipes for Sweet and Savory Pies By Jenell Parsons Publisher: Appetite by Random House |
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Rustic Farmhouse Slow Cooker: 75 Hands-Off Recipes for Hearty, Homestyle Meals By Alli Kelley Publisher: Page Street Publishing |
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KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Publisher: Scribner |
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Cookbook for Young Chefs: The Friendly Cookbook with Childrens Step by Step Recipes. Spend quality time with the ones you love while teaching them invaluable … pictures!) (Cookicng with Young Chefs 1) By Nataly Andrews Publisher: N/A |
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Pinch-Dash-Done A Gateway to Flavorful Recipes By Beatrice Moore (Author), Vernita Harris (Author) Publisher: Pinch-Dash-Done, LLC |
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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients By Diane K. Smith Publisher: Everything |
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All-Organic Baby Food Cookbook: First Time Parent's Guide to Nutritious Foods for Every Age and Stage By Leah Bodenbach RN BSN Publisher: Zeitgeist |
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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking By George Graham Publisher: Harvard Common Press |
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Ninja Foodi: Ninja Foodi New Recipes For Beginners 2021 | The Pressure Cooker that Crisps 880 | Pressure Cook, Dehydrate, Air Fry, and More By Nina Aiko Publisher: N/A |
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Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture) By Emily J. H. Contois Publisher: The University of North Carolina Press |
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Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User By Eula J. Nelson Publisher: N/A |
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Baked With Love: Over 100 Allergy-Friendly Vegan Desserts By Brittany Berlin Publisher: Victory Belt Publishing |
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Journey of Sake: Stories and Wisdom from an Ancient Tradition By Takashi Goto Publisher: Nippan IPS |
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The Colour Room: Drinking and Dining By Amit and Victor Publisher: audible |
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The Ultimate Albanian Cookbook: 111 Dishes From Albania To Cook Right Now (Balkan food Book 9) By Slavka Bodic Publisher: N/A |
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Mediterranean Diet Cookbook For Beginners: 550 Mediterranean Healthy Diet Recipes To Cook Quick & Easy Meals By Jennifer Bolton Publisher: N/A |
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Geek Chef Air Fryer Oven Cookbook: 600 Delicious and Affordable Air Fryer Recipes for Your Geek Chef Air Fryer Toaster Oven By Kalinda Frank Publisher: N/A |
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Bass Clef Chefs : Cooking on and off the stage By Loren Hill (Author), Christian Waiau (Author), Chuck Bailey Jr (Author) Publisher: ROAD RAGE ENTERPRISES, INC. |
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