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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Book on Pie: Everything You Need to Know to Bake Perfect Pies By Erin Jeanne McDowell (Author), Mark Weinberg (Photographer) Publisher: Rux Martin/Houghton Mifflin Harcourt |
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Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 5 By Adam Jones Publisher: N/A |
![7 Ways: Easy Ideas for Every Day of the Week [American Measurements]](https://m.media-amazon.com/images/I/41sj3VzqiXL.jpg) |
7 Ways: Easy Ideas for Every Day of the Week [American Measurements] By Jamie Oliver Publisher: Flatiron Books |
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Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini By Lizzie Streit MS RDN LD Publisher: Rockridge Press |
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Time to Eat: Delicious Meals for Busy Lives By Nadiya Hussain Publisher: Clarkson Potter |
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook) By Ashley Craft Publisher: Adams Media |
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Growing Up Keto: A Practical Guide for Kids and Parents with Over 110 Recipes the Whole Family Will Love By Kristie Sullivan Publisher: Victory Belt Publishing |
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Karma Baker – Always Vegan and Gluten Free: Celine's Holiday Favorites By Celine Ikeler (Author), Arek D Reeder (Photographer) Publisher: N/A |
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Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-On Time By Mary Smith Publisher: Page Street Publishing |
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What Mummy Makes: Cook just once for you and your baby By Rebecca Wilson Publisher: DK |
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The Dogfish Head Book: 25 Years of Off-Centered Adventures By Sam Calagione (Author), Mariah Calagione (Author), Andrew C. Greeley (Author) Publisher: Wiley |
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The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal By Amy Zitelman (Author), Andrew Schloss (Author) et al. Publisher: Agate Surrey |
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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook By Tasty Publisher: Clarkson Potter |
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Fäviken: 4015 Days, Beginning to End By Magnus Nilsson Publisher: Phaidon Press |
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A Heritage of Food: The Customs and Cuisines That Shaped Our Family By Vaishnavi Bodanapu Publisher: Publera Press, an imprint of Caparazon |
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Welcome to Wine: An Illustrated Guide to All You Really Need to Know By Madelyne Meyer Publisher: The Experiment |
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last By Wright Thompson Publisher: Penguin Press |
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365 Special 30-Minute Casserole Recipes: Unlocking Appetizing Recipes in The Best 30-Minute Casserole Cookbook! By Rosa Luck Publisher: N/A |
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No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More By Christina Leopold Publisher: Page Street Publishing |
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123 Fantastic Grilling Recipes: A Grilling Cookbook that Novice can Cook By Judith Wood Publisher: N/A |
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Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking By Aileen Ablog Publisher: Ulysses Press |
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Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness By Sue Radd Publisher: Skyhorse |
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Always Add Lemon: Recipes You Want to Cook – Food You Want to Eat By Danielle Alvarez Publisher: Hardie Grant |
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Busy Little Hands: Food Play!: Activities for Preschoolers By Amy Palanjian Publisher: Storey Publishing, LLC |
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From Dill To Dracula: A Romanian Food & Folklore Cookbook By A.M. Ruggirello Publisher: Cardboard Monet Publishing |
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Friends: The Official Cookbook Gift Set By Amanda Yee Publisher: Insight Editions |
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Fruit Cake: Recipes for the Curious Baker By Jason Schreiber Publisher: William Morrow Cookbooks |
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Columbus Pizza: A Slice of History (American Palate) By Jim Ellison Publisher: The History Press |
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One-Tier Party Cakes: 12 stunning cakes for special occasions By Lindy Smith Publisher: Search Press |
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Alien Cookbook By Chis-Rachael Oseland Publisher: Titan Books |
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Apotheke: Modern Medicinal Cocktails By Christopher Tierney (Author), Erica Brod (Author) Publisher: Harper Design |
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Splash: Modern Classic Cocktails By Ivy Mix (Author), Whoo Kid (Author) Publisher: Kingston Imperial |
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Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen By Barry C. Parsons Publisher: Breakwater Books |
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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking By George Graham Publisher: Harvard Common Press |
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Il Buco: Stories & Recipes By Donna Lennard (Author), Joshua David Stein (Author), Alice L. Waters (Foreword) Publisher: Harper Design |
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Evergreen By Mikkel Karstad (Author), Anders Schoennmann (Photographer) Publisher: Clearview |
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Tasting Victory: The Life and Wines of the World's Favourite Sommelier By Gerard Basset Publisher: Unbound |
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Good Food New Classics By Ardyn Bernoth Publisher: Simon & Schuster Australia |
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Pizza: recipes, stories, history, places, people, love By Thom Elliot (Author), James Elliot (Author) Publisher: Quadrille Publishing |
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Gluten-Free Kitchen: How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-free Diet; a Practical Guide for Healthy Eating with 165 Recipes By Catherine Atkinson Publisher: Lorenz Books |
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Living Without Plastic: More Than 100 Easy Swaps for Home, Travel, Dining, Holidays, and Beyond By Brigette Allen (Author), Christine Wong (Author) Publisher: Artisan |
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250 White Chocolate Cake Recipes: Greatest White Chocolate Cake Cookbook of All Time By Amalia Graham Publisher: N/A |
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365 Creative Baked Pasta Recipes: Best Baked Pasta Cookbook for Dummies By Jessica Capone Publisher: N/A |
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