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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Now for Something Sweet By Monday Morning Cooking Club Publisher: HarperCollins |
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The Family Garden Planner: Organize Your Food-Growing Year •Helpful Worksheets •Weekly Tasks •Expert Advice By Melissa K. Norris Publisher: Harvest House Publishers |
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KETO SLOW COOKER COOKBOOK: 197+ Relaxing and Semi-Automatic Ketogenic Recipes to Prepare with Your Small Personal Electric Chef Saving a Large Amount of Precious Time, Mental Energy, and Money By Dorothy Vandekamp Publisher: N/A |
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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More By America's Test Kitchen Publisher: America's Test Kitchen |
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Blood and Wine: A Dark Vampire Romance By Margot Scott Publisher: N/A |
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Wanda E. Brunstetter's Amish Friends From Scratch Cookbook: A Collection of Over 200 Recipes for Simple and Hearty Meals, Including Advice and Stories By Wanda E. Brunstetter Publisher: Barbour Books |
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Perfect Outdoor Gas Griddle: Perfect Outdoor Gas Griddle By Matt Jason Publisher: N/A |
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Oh Cook!: 60 easy recipes that any idiot can make By James May Publisher: Pavilion |
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A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm By Carole Bamford Publisher: Square Peg |
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A Kabbalah of Food: Stories, Teachings, Recipes By Rabbi Hanoch Hecht Publisher: Monkfish Book Publishing |
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Caribbean Inspired Low-Carb Recipes By Isaiah Joseph (Author), Jerlyn Thomas (Designer) Publisher: Isaiah Joseph |
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Star Trek Cocktails By Glenn Dakin Publisher: Hero Collector |
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5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire By Snezana Paucinac Publisher: Rockridge Press |
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Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet By Jackie Freeman (Author), Angie Norwood Browne (Photographer) Publisher: Sasquatch Books |
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Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday By Joyce Klynstra (Author), Laura Klynstra (Author) Publisher: Good Books |
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Welcome Home Super Simple Entertaining: Fuss-Free Meals for Dining in with Friends and Family By Hope Comerford Publisher: Good Books |
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Shake Strain Done: Craft Cocktails at Home By J. M. Hirsch Publisher: Voracious |
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Creative Cake Decorating: A Step-by-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More By Giovanna Torrico (Author), Deirdre Rooney (Photographer) Publisher: Skyhorse |
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The Roads to Rome By Jarrett Wrisley (Author), Paolo Vitaletti (Author) Publisher: Clarkson Potter |
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KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Publisher: Scribner |
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Great British Bake Off Bake it Better (No.4): Bread (The Great British Bake Off) By Linda Collister Publisher: Hodder & Stoughton |
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Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort By Taste of Home Publisher: Reader's Digest/Taste of Home |
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The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Publisher: Editions BPI |
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Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World By Michelle Anderson Publisher: Harvard Common Press |
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Restore By Gizzi Erskine Publisher: HQ |
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Taste of Home Soups, Stews and More By Taste of Home Publisher: Reader's Digest/Taste of Home |
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The Soup and Bread Cookbook By Beatrice Ojakangas Publisher: Univ Of Minnesota Press |
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Appetite for Power: Eating, Drinking & Dealmaking in NYC: A Billions Guide By Bahar Leventoglu Publisher: Skyhorse |
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Whole Chicken: 100 Easy But Innovative Ways to Cook from Beak to Tail By Carl Clarke Publisher: Hardie Grant (UK) |
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Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines By Ariel Arce Publisher: Universe |
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Classic Restaurants of Louisville (American Palate) By Stephen Hacker Publisher: The History Press |
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Cookfulness: A Therapeutic Approach To Cooking By Ian Taverna Publisher: Clink Street Publishing |
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