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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future! By Allison Robicelli Publisher: Insight Editions |
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The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) By Regula Ysewijn (Author), Julian Fellowes (Foreword) Publisher: Weldon Owen |
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The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook) By America's Test Kitchen Publisher: America's Test Kitchen |
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The Complete Dr. Sebi Cookbook: Essential Guide with 150+ Alkaline Plant-Based Diet Recipes for Newbies | A Yummy Food List to Keep Your Belly Happy and Restore Immune System By A. J. Bridgeford Publisher: N/A |
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ITALIAN COOKBOOK THE COMPLETE GUIDE: DISCOVER THE MOST FAMOUS AND TASTY RECIPES OF ITALIAN COOKING AND HOW TO MAKE THEM EASILY AT YOUR HOME. PASTA, PIZZA, MEAT, FISH, AND MUCH MORE By OLIVIA ROSSI Publisher: N/A |
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The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike By Michelle Cehn (Author), Toni Okamoto (Author), Chloe Coscarelli (Foreword) Publisher: BenBella Books |
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Heroes' Feast: The Official Dungeons & Dragons Cookbook By Kyle Newman (Author), Jon Peterson (Author) et al. Publisher: Ten Speed Press |
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The French Laundry, Per Se By Thomas Keller Publisher: Artisan |
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Ninja Foodi Grill Cookbook 2020: 300 Quick-to-Make Recipes for Indoor Grilling & Air Frying By Jim Wang Publisher: N/A |
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes By Nik Sharma Publisher: Chronicle Books |
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The Food Almanac: Recipes and Stories for A Year at the Table By Miranda York Publisher: Pavilion |
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Snacking Cakes: Simple Treats for Anytime Cravings By Yossy Arefi Publisher: Clarkson Potter |
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Flavor for All: Everyday Recipes and Creative Pairings By James Briscione (Author), Brooke Parkhurst (Author) Publisher: Houghton Mifflin Harcourt |
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295 Fantastic Mushroom Appetizer Recipes: The Best Mushroom Appetizer Cookbook on Earth By Annie Goodman Publisher: N/A |
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere By Calum Franklin Publisher: Bloomsbury Absolute |
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds By America's Test Kitchen Publisher: Cook's Illustrated |
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The Optavia Diet Cookbook: Optavia Diet Lean And Green Meals, Simple Guide, And Stress-free Eating Habits With Easy Mouthwatering Recipes For 12-Week Quick Weight Loss And Healthy Long life By Alton Puck Publisher: N/A |
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch By Ken Haedrich Publisher: Storey Publishing, LLC |
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Black Food Matters: Racial Justice in the Wake of Food Justice By Ashanté M. Garth Publisher: University of Minnesota Press |
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Il Buco: Stories & Recipes By Donna Lennard (Author), Joshua David Stein (Author), Alice L. Waters (Foreword) Publisher: Harper Design |
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Ekstedt: The Nordic Art of Analogue Cooking By Niklas Ekstedt Publisher: Bloomsbury Absolute |
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Milk Bar: Kids Only By Christina Tosi Publisher: Clarkson Potter |
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The New Sotheby's Wine Encyclopedia By Tom Stevenson Publisher: National Geographic |
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Publisher: Harper Design |
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Boba: Classic, Fun, and Refreshing Bubble Teas to Make at Home By Stacey Kwong (Author), Beyah del Mundo (Author) Publisher: Rock Point |
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I Heart Soul Food: 100 Southern Comfort Food Favorites By Rosie Mayes Publisher: Sasquatch Books |
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Home Winemaking: The Simple Way to Make Delicious Wine By Jack Keller (Author), Daniel Pambianchi (Technical Editor) Publisher: Adventure Publications |
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry By Marc Vetri (Author), Claire Kopp McWilliams (Author), David Joachim (Author) Publisher: Ten Speed Press |
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222 Tomato Side Dish Recipes: Enjoy Everyday With Tomato Side Dish Cookbook! By Nina Petty Publisher: N/A |
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray (Author), Andrew Hann (Author) Publisher: September Publishing (UK) |
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Baking Day with Anna Olson: Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends By Anna Olson Publisher: Appetite by Random House |
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Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® By Sarah Copeland Publisher: Clarkson Potter |
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The Rise: Black Cooks and the Soul of American Food By Marcus Samuelsson Publisher: Voracious |
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Flavorbomb: A Rogue Guide to Making Everything Taste Better By Bob Blumer Publisher: Appetite by Random House |
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Plant Based Cooking Made Easy: Over 100 Recipes By Jill Dalton (Author), Jeffrey Dalton (Author), Will Bulsiewicz (Foreword) Publisher: Hatherleigh Press |
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The Pasta Codex: 1001 Recipes By Vincenzo Buonassisi Publisher: Rizzoli |
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Pancakes Make People Happy: Over 75 Recipes By Sharon Collins (Author), Charlotte Collins (Author), Courtney Wade (Author) Publisher: Hatherleigh Press |
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One-Tier Party Cakes: 12 stunning cakes for special occasions By Lindy Smith Publisher: Search Press |
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The Wholesome Cook By Martyna Angell Publisher: HQ Non Fiction |
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Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments By Jordan Bourke Publisher: Seven Dials |
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Confidence in the Kitchen: How to feed your family, wow your guests and master the perfect red lip! By Emmylou MacCarthy Publisher: Plum |
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