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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films By Holly Carpenter Publisher: Skyhorse |
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Wood Pellet Smoker and Grill Cookbook: Complete How-To Guide and Cookbook for Smoking Meat and Grilling it, The Ultimate Cookbook for Smoked Meat Lovers By Dean Woods Publisher: N/A |
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A Plant Based Diet Cookbook with Pictures: Quick and Easy Recipes for Beginners on a Plant Based Diet. 21-Day Meal Plan for Busy People By Julia Bilashuk Publisher: N/A |
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It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes By Ashleigh VanHouten Publisher: Victory Belt Publishing |
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Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life By Vani Hari Publisher: Hay House Inc. |
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This Will Make It Taste Good: A New Path to Simple Cooking By Vivian Howard Publisher: Voracious |
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Dessert Person: Recipes and Guidance for Baking with Confidence By Claire Saffitz Publisher: Clarkson Potter |
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The What to Eat When Cookbook: 135+ Deliciously Timed Recipes By Michael Roizen (Author), Michael Crupain (Author), Jim Perko (Author) Publisher: National Geographic |
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The Low-FODMAP IBS Solution Plan and Cookbook: Heal Your IBS with More Than 100 Low-FODMAP Recipes That Prep in 30 Minutes or Less By Dr. Rachel Pauls Publisher: Fair Winds Press |
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The New Rules of Cheese: A Freewheeling and Informative Guide By Anne Saxelby Publisher: Ten Speed Press |
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Fermentation as Metaphor By Sandor Ellix Katz Publisher: Chelsea Green Publishing |
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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1) By Matt Goulding (Author), Will Damron (Narrator) Publisher: Tantor Audio |
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang (Author), Joshua David Stein (Author) Publisher: Ecco |
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Authentic Homemade Pasta: 125 Simple Recipes to Nourish and Inspire By Carmella Alvaro Publisher: Rockridge Press |
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://m.media-amazon.com/images/I/51dT3ZKGQ1L.jpg) |
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] By Meera Sodha Publisher: Flatiron Books |
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Publisher: Good Books |
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Take a Seat!: Thoughts + Recipes on Finding Home and Making Room By Heather Dillard Publisher: Heather Dillard |
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Jerkyholic: Make Great Jerky By William Wagner Publisher: Bugling Elk Press |
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Japanese Food Made Easy By Aya Nishimura Publisher: Murdoch Books |
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The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea By Wendy Leung Publisher: Sterling Epicure |
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111 Fantastic Squash Recipes: The Best Squash Cookbook on Earth By Wanda Dunn Publisher: N/A |
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Natural Wine: An introduction to organic and biodynamic wines made naturally By Isabelle Legeron Publisher: CICO Books |
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How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals By Hugh Acheson Publisher: Clarkson Potter |
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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka By Ruwanmali Samarakoon-Amunugama Publisher: Touchwood Editions |
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The Essential Wine Book: A Modern Guide to the Changing World of Wine By Zachary Sussman Publisher: Ten Speed Press |
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Halliday Wine Companion 2021: The bestselling and definitive guide to Australian wine By James Halliday Publisher: Hardie Grant |
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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat By Peter Sanagan Publisher: Appetite by Random House |
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Kiin: Recipes and Stories from Northern Thailand By Nuit Regular Publisher: Penguin Canada |
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Modern Gingerbread: 15 inspiring new ideas for bakes and cakes By Sandra Monger Publisher: Search Press |
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The Sunday Night Book: 52 short recipes to make the weekend feel longer By Rosie Sykes Publisher: Quadrille Publishing |
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Green Bay Beer: A History of the Craft (American Palate) By Cameron Teske Publisher: The History Press |
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The Book of Tea By Okakura Kakuzo (Author), Gian Carlo Calza (Translator) Publisher: Officina Libraria |
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Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen By Barry C. Parsons Publisher: Breakwater Books |
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Publisher: Harper Design |
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