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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Publisher: William Morrow Cookbooks |
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing By Angela Liddon Publisher: Avery |
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Christmas with Kim-Joy: A Festive Collection of Edible Cuteness By Kim-Joy Publisher: Quadrille Publishing |
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi (Author), Ixta Belfrage (Author) Publisher: Ten Speed Press |
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook By Alex Guarnaschelli Publisher: Clarkson Potter |
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Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop By Jason Wang (Author), Jenny Huang (Photographer), Jessica Chou (Contributor) Publisher: Abrams |
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Publisher: Voracious |
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The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili By Marc Sumerak (Author), Julie Tremaine (Contributor), Anne Murlowski (Contributor) Publisher: Insight Editions |
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The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm By Kelsey Siemens Publisher: Page Street Publishing |
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Delish Ultimate Cocktails: Why Limit Happy To an Hour? By Joanna Saltz (Author), Delish (Editor) Publisher: Hearst Home |
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Publisher: Bloomsbury Publishing |
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Recipes from the World of Tolkien: Inspired by the Legends By Robert Tuesley Anderson Publisher: Thunder Bay Press |
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Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens By Taste of Home Publisher: Reader's Digest/Taste of Home |
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Potions, Elixirs & Brews: A modern witches' grimoire of drinkable spells By Anais Alexandre Publisher: Watkins Publishing |
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What Mummy Makes: Cook just once for you and your baby By Rebecca Wilson Publisher: DK |
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning By Editors of Martha Stewart Living Publisher: Clarkson Potter |
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Alton Brown Cookbook For Kids: Complete Cookbook For Young Chefs: The Big, Fun Kids Cookbook Recipes for Young Chefs (The Complete Cookbook for Young Chefs 2) By Joan Hoffman Publisher: N/A |
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Publisher: Artisan |
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Sweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career By Bonnie Lee Black Publisher: Nighthawk Press |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean By Hawa Hassan (Author), Julia Turshen (Author) Publisher: Ten Speed Press |
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SO YUMMY PICTURE PERFECT COOKING GORGEOUS RECIPES YOU ALL WANT TO SNAP, TAG AND SHARE! A So Yummy Cookbook By So Yummy Publisher: First Media |
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Chi Spacca: A New Approach to American Cooking By Nancy Silverton (Author), Ryan DeNicola (Author), Carolynn Carreno (Author) Publisher: Knopf |
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The Spirit of Botany: Aromatic Recipes and Rituals By Jill McKeever Publisher: Andrews McMeel Publishing |
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The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit By Lisanna Wallance (Author), Grace McQuillan (Translator) Publisher: Skyhorse |
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Big Macs & Burgundy: Wine Pairings for the Real World By Vanessa Price (Author), Adam Laukhuf (Author) Publisher: Abrams Image |
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The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter By James O. Fraioli Publisher: Skyhorse |
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Under the Olive Tree: Recipes from my Greek Kitchen By Irini Tzortzoglou Publisher: Headline |
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Local Dirt: Seasonal Recipes for Eating Close to Home By Andrea Bemis Publisher: Harper Wave |
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Breville Air Fry Smart Oven Cookbook: 600 Simple, Healthy and Affordable Recipes to Cook Mouthwatering and Nutritionally Balanced Meals for You and Your Family By Alice Sanders Publisher: Reincus Publishing |
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly By Dan Kluger Publisher: Rux Martin/Houghton Mifflin Harcourt |
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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion By Mimi Council (Author), Kimmy Fasani (Author) Publisher: Countryman Press |
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Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) By Cayla Gallagher Publisher: Skyhorse |
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Wild Kitchen: Nature-Loving Chefs at Home By Claire Bingham Publisher: Thames & Hudson |
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Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic By Ciarra Siller Publisher: Page Street Publishing |
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes By Marc Matsumoto (Author), Maki Ogawa (Author) Publisher: Tuttle Publishing |
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Wild Mushrooms: A Cookbook and Foraging Guide By Kristen Blizzard (Author), Trent Blizzard (Author) Publisher: Skyhorse |
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Vegetarian Flavors with Alamelu: Wholesome, Indian Inspired, Plant-Based Recipes By Alamelu Vairavan Publisher: Hippocrene Books |
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Dumplings Equal Love: Delicious Recipes from Around the World By Liz Crain Publisher: Sasquatch Books |
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Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns By Paul Barker Publisher: Quarry Books |
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