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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Modern Comfort Food: A Barefoot Contessa Cookbook By Ina Garten Publisher: Clarkson Potter |
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It Starts with the Egg Fertility Cookbook: 100 Mediterranean-Inspired Recipes By Rebecca Fett Publisher: Franklin Fox Publishing LLC |
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The Man Who Ate Too Much: The Life of James Beard By John Birdsall Publisher: W. W. Norton & Company |
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The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes … 2021 Season (Complete ATK TV Show Cookbook) By America's Test Kitchen Publisher: America's Test Kitchen |
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The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films By Holly Carpenter Publisher: Skyhorse |
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The Complete Baking Book for Young Chefs: 100+ delicious recipes & essential techniques for sweet and savory treats to inspire young bakers — with photographs of every step By Ross durgan Publisher: N/A |
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Jacques Pépin Quick & Simple By Jacques Pépin (Author), Tom Hopkins (Photographer) Publisher: Houghton Mifflin Harcourt |
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Clean Paleo One-Pot Meals: 100 Delicious Recipes from Pan to Plate in 30 Minutes or Less By Christina Shoemaker Publisher: Fair Winds Press |
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Wine and the White House: A History By Frederick J. Ryan Jr. Publisher: White House Historical Association |
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More By Pilar Hernandez (Author), Eileen Smith (Author), Araceli Paz (Contributor) Publisher: Skyhorse |
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes By Michael Hunter Publisher: Penguin Canada |
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Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason By Julia Bainbridge Publisher: Ten Speed Press |
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The Family That Cooks Together: 85 Zakarian Family Recipes from Our Table to Yours By Madeline Zakarian (Author), James Patterson (Foreword) Publisher: Little, Brown and Company |
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Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Publisher: Countryman Press |
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker By Ashley Kosowan (Author), Jenna Hutchinson (Author) Publisher: Penguin Canada |
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The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series) By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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Chaat: Recipes from the Kitchens, Markets, and Railways of India By Maneet Chauhan (Author), Jody Eddy (Author) Publisher: Clarkson Potter |
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Disney Eats: More than 150 Recipes for Everyday Cooking and Inspired Fun By Joy Howard Publisher: Disney Editions |
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Live Life Deliciously With Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends By Tara Teaspoon Publisher: Shadow Mountain |
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Fix-It and Forget-It Plant-Based Keto Cookbook: Healthy and Delicious Low-Carb, Vegan Recipes By Hope Comerford Publisher: Good Books |
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Opera Patisserie By Cedric Grolet Publisher: Editions Alain Ducasse |
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Las Vegas Cocktails: Over 100 Recipes Inspired by Sin City (City Cocktails) By Sivan Gavish Publisher: Cider Mill Press |
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The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money—No Pre-Thawing Required! By Carole Jones Publisher: Adams Media |
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Publisher: Good Books |
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The Best of America's Test Kitchen 2021: Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen Publisher: America's Test Kitchen |
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Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café By Sant Ambroeus Publisher: Rizzoli |
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Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day By Courtney Cowan Publisher: Welcome Books |
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Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave By Jana Cristofano Publisher: Sterling Epicure |
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Towpath: Recipes and Stories By Lori De Mori (Author), Laura Jackson (Author) Publisher: Chelsea Green Publishing |
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition By Robert F. Moss Publisher: University Alabama Press |
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Christmas with Kim-Joy By Kim-Joy, Publisher: Quadrille Publishing Ltd |
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Mantoulicious: Creative & Yummy Chinese Steamed Buns By Xue Ren Publisher: Marshall Cavendish International (Asia) Pte Ltd |
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The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them By Elinor Hutton Publisher: Black Dog & Leventhal |
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Taste of Home Christmas Cookies Mini Binder: 100+ Sweets for a simply magical holiday (TOH Mini Binder) By Taste of Home Publisher: Reader's Digest/Taste of Home |
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London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia (City Cocktails) By Felipe Schrieberg Publisher: Cider Mill Press |
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Clean Treats for Everyone: Healthy Desserts and Snacks Made with Simple, Real Food Ingredients By Laura Fuentes Publisher: Fair Winds Press |
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I Cook in Color: Bright Flavors from My Kitchen and Around the World By Asha Gomez (Author), Martha Hall Foose (Author) Publisher: Running Press Adult |
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Best-Ever Casseroles (PB Everyday Cookbooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Cooking with Mother Goose: Nursery Rhymes and the Recipes They Inspire By RDN Lacey J. Mauritz (Author), Jacqueline Taylor (Illustrator) Publisher: Storybook Nutrition |
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The Art & Science of Foodpairing By Foodpairing N.V. Publisher: Mitchell Beazley |
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The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season By Alice Medrich Publisher: Artisan |
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Pantry to Plate: Kitchen Staples for Simple and Easy Cooking: 70 weeknight recipes using go-to ingredients By Emily Stephenson Publisher: Chronicle Books LLC |
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Land of 10,000 Plates: Stories and Recipes from Minnesota By Patrice M. Johnson Publisher: Minnesota Historical Society Press |
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Vegan Christmas: Plant-Based Recipes For the Festive Season By Audrey Fitzjohn Publisher: Smith Street Books |
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Beautiful Salads: Delicious Organic Salads and Dressings for Every Season By Pam Powell Publisher: Voyageur Press |
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The Adaptogenic Herbal Kitchen: More Than 65 Easy Recipes and Remedies That Protect and Heal By Caroline Hwang Publisher: Rodale Books |
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Toblerone Cookbook: 40 Fabulous Baking Treats By Kyle Books Publisher: Kyle Books |
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Easy Comfort Food By Bill Ho Publisher: Marshall Cavendish International (Asia) Pte Ltd |
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