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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Matty Matheson: Home Style Cookery By Matty Matheson Publisher: Abrams |
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True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook By Kristin Cavallari Publisher: Rodale Books |
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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (Volume 74) (California Studies in Food and Culture) By Marion Nestle (Author), Kerry Trueman (Author) Publisher: University of California Press |
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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant By Jonathan Waxman (Author), Marcus Samuelsson (Foreword) Publisher: Abrams |
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Ninja Foodi Grill Cookbook for beginners: 149 Original Tasty Recipes for Air Frying & Indoor Grilling By Ken Phillips Publisher: N/A |
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How to Photograph Food: Compose, Shoot, and Edit Appetizing Images By Beata Lubas Publisher: Running Press Adult |
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Plant Based Diet Cookbook: 1001 Effortless Recipes To Overcome Today's Overly Meat Consumption Culture And Reduce The Risk Of Hearth Disease Without Any Type Of Medicines By Annie Hart Publisher: N/A |
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Golden Girls Cookbook: More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia (ABC) By Christopher Styler Publisher: Kingswell |
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home By Steve Doocy (Author), Kathy Doocy (Author) Publisher: William Morrow Cookbooks |
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The Big Book of Air Fryer Recipes: 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals By Parrish Ritchie Publisher: Page Street Publishing |
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The 30 Minute Clean Eating Cookbook: 115 Easy, Whole Food Recipes By Kathy Siegel MS RDN CDN Publisher: Rockridge Press |
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Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes By Robin Ellis Publisher: Robinson |
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The End of Food Allergy: The First Program To Prevent and Reverse a 21st Century Epidemic By Kari Nadeau MD PhD (Author), Sloan Barnett (Author) Publisher: Avery |
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Lemongrass and Lime: Southeast Asian Cooking at Home By Leah Cohen (Author), Stephanie Banyas (Author) Publisher: Avery |
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Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week By Claire Tansey Publisher: Page Two |
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101 Greatest Cookies on the Planet By Erin Mylroie Publisher: Page Street Publishing |
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Spirited: Cocktails from around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years) By Adrienne Stillman (Author), Andy Sewell (Photographer) Publisher: Phaidon Press |
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The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs By Adrienne Robillard (Author), Dawn Sakamoto Paiva (Author) Publisher: Ulysses Press |
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The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit By Lisanna Wallance (Author), Grace McQuillan (Translator) Publisher: Skyhorse |
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The Chocolate Addict's Baking Book By Sabine Venier Publisher: Page Street Publishing |
![Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]](https://m.media-amazon.com/images/I/61vbCzFTf3L.jpg) |
Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook] By Cathy Erway Publisher: Ten Speed Press |
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Cincinnati Food: A History of Queen City Cuisine (American Palate) By Polly Campbell Publisher: The History Press |
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Cypriot Cookbook: Middle Eastern and Mediterranean Cooking By Christina Loucas Publisher: Whitecap Books |
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Melissa Forti's Christmas Baking Book By Melissa Forti (Author), Danny Bernardini (Photographer) Publisher: Prestel |
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Tasting Victory: The Life and Wines of the World's Favourite Sommelier By Gerard Basset Publisher: Unbound |
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Cooking with Antonio Guida By Antonio Guida (Author), Maddalena Fossati (Editor), Giacomo Bretzel (Photographer) Publisher: Silvana Editoriale |
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Fan Fare: | Gameday Food | Tailgating | Chicken Wings | Nachos | Chili | Sports Fan Recipes | Cocktails and Beer. By Kate McMillan Publisher: Weldon Owen |
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Miami Cooks: Recipes from the City's Favorite Restaurants By Liss Publisher: Figure 1 Publishing |
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The Vegetable Butcher: Master the Art of Prepping, Slicing, Dicing, and Cooking Vegetables from Artichokes to Zucchini By Cara Mangini Publisher: Workman Publishing Company |
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Mindful Eating: 78 Recipes to Cook Your Way to Better Health By Izelle Hoffman Publisher: Penguin Random House South Africa |
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