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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More By Michalczyk Maggie Publisher: Skyhorse |
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Marvel Eat the Universe: The Official Cookbook By Justin Warner Publisher: Insight Editions |
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Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential By Haile Thomas Publisher: William Morrow Cookbooks |
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Publisher: Harper Design |
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The Weekly Meal Plan Cookbook: A 3-Month Kickstart Guide to Healthy Home Cooking By Kylie Perrotti Publisher: Skyhorse |
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Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen By Ravinder Bhogal Publisher: Bloomsbury Publishing |
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Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine By Katherine Clary (Author), Sebastian Curi (Illustrator) Publisher: Running Press Adult |
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Healthy Little Tummies: Plant-based food for the whole family By Claire Power Publisher: Ryland Peters & Small |
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The Catskills Farm to Table Cookbook: Over 75 Recipes By Courtney Wade Publisher: Hatherleigh Press |
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Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world By Ryland Peters & Small Publisher: Ryland Peters & Small |
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Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus By Ursula Ferrigno Publisher: Ryland Peters & Small |
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Surf-side Eating: Relaxed recipes inspired by coastal living By Ryland Peters & Small Publisher: Ryland Peters & Small |