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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal By Stacy Silva-Boutwell Publisher: Rockridge Press |
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Falastin: A Cookbook By Sami Tamimi (Author), Tara Wigley (Author), Yotam Ottolenghi (Foreword) Publisher: Ten Speed Press |
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Publisher: Quarry Books |
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites By Nadira Jenkins-El Publisher: Rockridge Press |
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THE EASY VEGGIE COOKBOOK: The Smart Way to be Healthy and Fit and Save the Planet. 205 New Plant-Based Recipes with 3-Week Plan to Take Care of Your Body and Weight without Effort By Elizabeth Hayward Publisher: N/A |
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food By Chase Purdy Publisher: Portfolio |
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future By Karl Schatz (Author), Margaret Hathaway (Author) Publisher: Islandport Press |
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Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup By Sarah Nevins Publisher: Page Street Publishing |
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year By Stephanie Thurow Publisher: Skyhorse |
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond By Andy Hamilton Publisher: Countryman Press |
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Wine Trails – Europe By Lonely Planet Food Publisher: Lonely Planet |
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The Wine Explorer By Graham Mitchell Publisher: University of Buckingham Press |
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Around the World in Eighty Wines: Exploring Wine One Country at a Time By Mike Veseth Publisher: Rowman & Littlefield Publishers |
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Dehydrator Cookbook: How to Dehydrate All Your Favorite Fruits, Vegetables, Meats & More By Karen Turner Publisher: N/A |
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Vegan Meal Prep Cookbook: The Complete, Simple, and Quick Plant-Based Cookbook to Save Time, and Live a Healthy Lifestyle. With the Best Vegan Recipes, Even Gluten-Free. 21-Day Meal Plan By Regina Plan (Author), Sam Logsdon (Narrator) Publisher: Blu Sal Digital Marketing Ltd |
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