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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal ★ Our Staff Pick ★
Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal
By Stacy Silva-Boutwell

Publisher: Rockridge Press
Publication date: June 16, 2020
ISBN: 9781646116447
Format: Paperback

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Falastin: A Cookbook Falastin: A Cookbook
By Sami Tamimi (Author), Tara Wigley (Author), Yotam Ottolenghi (Foreword)

Publisher: Ten Speed Press
Publication date: June 16, 2020
ISBN: 9780399581731
Format: Hardcover

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By Bryan Ford

Publisher: Quarry Books
Publication date: June 16, 2020
ISBN: 9781631598708
Format: Hardcover

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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
By Nadira Jenkins-El

Publisher: Rockridge Press
Publication date: June 16, 2020
ISBN: 9781646117215
Format: Paperback

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THE EASY VEGGIE COOKBOOK: The Smart Way to be Healthy and Fit and Save the Planet. 205 New Plant-Based Recipes with 3-Week Plan to Take Care of Your Body and Weight without Effort THE EASY VEGGIE COOKBOOK: The Smart Way to be Healthy and Fit and Save the Planet. 205 New Plant-Based Recipes with 3-Week Plan to Take Care of Your Body and Weight without Effort
By Elizabeth Hayward

Publisher: N/A
Publication date: June 14, 2020

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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
By Chase Purdy

Publisher: Portfolio
Publication date: June 16, 2020
ISBN: 9780525536949
Format: Hardcover

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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future
By Karl Schatz (Author), Margaret Hathaway (Author)

Publisher: Islandport Press
Publication date: June 16, 2020
ISBN: 9781944762896
Format: Paperback

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Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup
By Sarah Nevins

Publisher: Page Street Publishing
Publication date: June 16, 2020
ISBN: 9781645670209
Format: Paperback

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
By Stephanie Thurow

Publisher: Skyhorse
Publication date: June 16, 2020
ISBN: 9781510757608
Format: Hardcover

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
By Andy Hamilton

Publisher: Countryman Press
Publication date: June 16, 2020
ISBN: 9781682684696
Format: Paperback

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Wine Trails - Europe Wine Trails – Europe
By Lonely Planet Food

Publisher: Lonely Planet
Publication date: June 16, 2020
ISBN: 9781788689465
Format: Hardcover

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The Wine Explorer The Wine Explorer
By Graham Mitchell

Publisher: University of Buckingham Press
Publication date: June 15, 2020

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Around the World in Eighty Wines: Exploring Wine One Country at a Time Around the World in Eighty Wines: Exploring Wine One Country at a Time
By Mike Veseth

Publisher: Rowman & Littlefield Publishers
Publication date: June 15, 2020
ISBN: 9781538138311
Format: Paperback

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Dehydrator Cookbook: How to Dehydrate All Your Favorite Fruits, Vegetables, Meats & More Dehydrator Cookbook: How to Dehydrate All Your Favorite Fruits, Vegetables, Meats & More
By Karen Turner

Publisher: N/A
Publication date: June 14, 2020

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Vegan Meal Prep Cookbook: The Complete, Simple, and Quick Plant-Based Cookbook to Save Time, and Live a Healthy Lifestyle. With the Best Vegan Recipes, Even Gluten-Free. 21-Day Meal Plan Vegan Meal Prep Cookbook: The Complete, Simple, and Quick Plant-Based Cookbook to Save Time, and Live a Healthy Lifestyle. With the Best Vegan Recipes, Even Gluten-Free. 21-Day Meal Plan
By Regina Plan (Author), Sam Logsdon (Narrator)

Publisher: Blu Sal Digital Marketing Ltd
Publication date: June 15, 2020

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