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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce By Angi Schneider Publisher: Page Street Publishing |
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The Unicorn Handbook: A Spellbinding Collection of Literature, Lore, Art, Recipes, and Projects (The Enchanted Library) By Carolyn Turgeon Publisher: Harper Design |
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A History of Wine in America: From Prohibition to the Present By Thomas Pinney Publisher: N/A |
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A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen By Noorbanu Nimji (Author), Karen Anderson (Author), Pauli-Ann Carriere (Photographer) Publisher: Touchwood Editions |
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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More By Sarah Tiong Publisher: Page Street Publishing |
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The Plant Based High Protein Diet Cookbook: The 101 Delicious Everyday Recipes for Beginners By Dash Gullons Cabecca (Author), Jessica Jennifer Marino (Author) Publisher: N/A |
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Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes By Anna Del Conte (Author), Michelle Berriedale-Johnson (Author) Publisher: Berrydales Publishers Ltd |
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