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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond By Ivy Mix Publisher: Ten Speed Press |
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French Country Cottage Inspired Gatherings By Courtney Allison Publisher: Gibbs Smith |
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Healthy Vegan, Happy Body: The Complete Plant-Based Cookbook for a Well-Nourished Life By Tess Challis Publisher: Rockridge Press |
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Vegetarian Cookbook for Teens: 100 Fun Recipes to Cook Like a Pro By Sarah Baker Publisher: Rockridge Press |
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Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Publisher: Greystone Books |
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Publisher: Random House Large Print |
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Wine: A Graphic History By Benoist Simmat (Author), Daniel Casanave (Illustrator) Publisher: SelfMadeHero |
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This Is a Book About Dumplings By Brendan Pang Publisher: Page Street Publishing |
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Taste of the South By jeefren Publisher: jeefren |
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The Bob Ross Cookbook: Happy Little Recipes for Family and Friends By Robb Pearlman (Author), Bob Ross (Illustrator), Nicholas Hankins (Illustrator) Publisher: Running Press Adult |
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Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them (IMM Lifestyle Books) What to Make with Your Canned Foods By Mary Tregellas Publisher: IMM Lifestyle Books |
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Japanese Cookbook: Plunge into the diversified Cuisine of Japan By Stephanie Sharp Publisher: N/A |
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Om Of Yum: A tapestry of homespun recipes interwoven with the experiences and anecdotes of an immigrant Indian Chef (978-0-692-81311-9) By Viraj Borkar (Author), Aditi Kane (Editor) et al. Publisher: Disha Publications Pune, Maharashtra, 411 030 |
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