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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home By Carrie Solomon (Author), Adrian Moore (Author) Publisher: Harper Design |
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Chef Junior: 100 Super Delicious Recipes by Kids for Kids! By Anthony Spears (Author), Abigail Langford (Author) et al. Publisher: Sterling Epicure |
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Cooking in Marfa: Welcome, We've Been Expecting You (FOOD COOK) By Virginia Lebermann (Author), Rocky Barnette (Author) et al. Publisher: Phaidon Press |
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Vegan for Life: Everything You Need to Know to Be Healthy on a Plant-based Diet By Jack Norris (Author), Virginia Messina (Author), Tim Paige (Narrator) Publisher: Hachette Audio |
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Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven By Janet A. Zimmerman Publisher: Rockridge Press |
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Copycat Recipes: Making Restaurants' Most Popular Recipes at Home. Quick and Easy Cookbook. By Nairobi Lin Publisher: N/A |
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Cookbook Young Chefs – Cookbook For Kids 9-12: cookbook for beginners, cookbook for teens, cookbook breakfast, cookbook baking (America's Test Kitchen Kids 1) By Joan Hoffman (Author), JJ Smith (Editor) Publisher: N/A |
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Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain By Erin Harris Publisher: Rockridge Press |
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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes By Carla Capalbo Publisher: Interlink Pub Group |
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The Silver Spoon: Recipes for Babies (FOOD COOK) By The Silver Spoon Kitchen Publisher: Phaidon Press |
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Slow Cooker Central: Ready, Set, Slow!: 160 all-new recipes from Australia's slow-cooking queen By Paulene Christie Publisher: ABC Books |
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A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen By Noorbanu Nimji (Author), Karen Anderson (Author), Pauli-Ann Carriere (Photographer) Publisher: Touchwood Editions |
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Smoker Cookbook: The Ultimate Smoker Cookbook and BBQ Cookbook with Easy to Cook Smoking and Grilling Recipes By AMZ Publishing Publisher: N/A |
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Food for lazy busy people: Easily cook delicious & healthy recipes in 30 minutes or less. By Claudio Santori (Author), Simone Bocedi (Author) Publisher: N/A |
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Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow By Cider Mill Press Publisher: Cider Mill Press |
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La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner By Francois Pierre La Varenne (Author), Terence Scully (Translator) Publisher: Prospect Books |
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Alton Brown Cookbook For Kids: Complete Cookbook for Young Chefs (America's Test Kitchen Kids 2) By Joan Hoffman (Author), JJ Smith (Editor) Publisher: N/A |
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