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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Family Meal: Recipes from Our Community By Publisher: Penguin Random House |
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DIRTY, LAZY, KETO (Revised and Expanded): Get Started Losing Weight While Breaking the Rules By Stephanie Laska Publisher: St. Martin's Essentials |
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Keto Friendly Recipes: Bake It Keto By Jennifer Marie Garza Publisher: Houghton Mifflin Harcourt |
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Keto-Green 16: The Fat-Burning Power of Ketogenic Eating + The Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance By Anna Cabeca DO OBGYN Publisher: Ballantine Books |
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Publisher: Knopf |
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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift By Diane Devereaux Publisher: Rockridge Press |
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Kitchen Garden Revival: A modern guide to creating a stylish small-scale, low-maintenance edible garden By Nicole Johnsey Burke (Author), Eric Kelley (Photographer) Publisher: Cool Springs Press |
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Easy Chinese Cookbook: Restaurant Favorites Made Simple By Chris Toy Publisher: Rockridge Press |
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation By Jeremy Umansky (Author), Rich Shih (Author), Sandor Ellix Katz (Foreword) Publisher: Chelsea Green Publishing |
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Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties (South Limestone) By Peggy Noe Stevens (Author), Susan Reigler (Author), Fred Minnick (Foreword) Publisher: South Limestone, an imprint of University Press of Kentucky |
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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body By Heather Bowen Publisher: Rockridge Press |
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Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet By Alona Pulde M.D. (Author), Matthew Lederman M.D. (Author) et al. Publisher: Atria Books |
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Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton (Author), Carolynn Carreno (Author) Publisher: Knopf |
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Rustic Joyful Food: Meant to Share By Danielle Kartes (Author), Michael Kartes (Photographer) Publisher: Sourcebooks |
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Chef Instant Pot in your kitchen cookbook: A collection of recipes for really tasty food that can be prepared using Instant Pot (Food for everyone Book 2) By Jennifer Williams Publisher: N/A |
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Pittsburgh Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time By Shannon Daly Publisher: Globe Pequot |
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Grandpa and Me Learn to Cook Together (Little Chef) By Danielle Kartes (Author), Annie Wilkinson (Illustrator) Publisher: Sourcebooks Explore |
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue By Genevieve Taylor Publisher: Quadrille Publishing |
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Northern Harvest: Twenty Michigan Women in Food and Farming (Painted Turtle) By Emita Brady Hill Publisher: Wayne State University Press |
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The Batch Lady: Shop Once. Cook Once. Eat Well All Week. By Suzanne Mulholland Publisher: William Morrow Cookbooks |
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Chow!: Secrets of Chinese Cooking Cookbook By Dolly Chow Publisher: Acc Art Books |
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The Indoor Grilling Cookbook By Williams Sonoma Test Kitchen Publisher: Weldon Owen |
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Peak Nutrition: Smart Fuel for Outdoor Adventure By Maria Hines (Author), Mercedes Pollmeier (Author) Publisher: Mountaineers Books |
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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods By Cassandra Reeder Publisher: Race Point Publishing |
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Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen By Christopher E. Hendricks (Author), Sue J. Hendricks (Author), Historic Savannah Foundation (Author) Publisher: Globe Pequot |
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Taste of Home Make it Take it Vol. 2: Get Your Tasty On with Ideal Dishes for Picnics, Parties, Holidays, Bake Sales & More! (2) By Edited by Taste of Home Publisher: Reader's Digest/Taste of Home |
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The Guide to Plant-Based Protein – All Your Questions Answered! : Where do you get your protein from? How much protein do you need to become strong, lean & mean? How to get all essential amino acids? By HappyHealthyGreen .Life Publisher: HappyHealthyGreen |
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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats By Paul Thomas Publisher: Lorenz Books |