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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Family Meal: Recipes from Our Community ★ Our Staff Pick ★
Family Meal: Recipes from Our Community
By

Publisher: Penguin Random House
Publication date: May 5, 2020

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DIRTY, LAZY, KETO (Revised and Expanded): Get Started Losing Weight While Breaking the Rules DIRTY, LAZY, KETO (Revised and Expanded): Get Started Losing Weight While Breaking the Rules
By Stephanie Laska

Publisher: St. Martin's Essentials
Publication date: May 5, 2020
ISBN: 9781250621092
Format: Paperback

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Keto Friendly Recipes: Bake It Keto Keto Friendly Recipes: Bake It Keto
By Jennifer Marie Garza

Publisher: Houghton Mifflin Harcourt
Publication date: May 5, 2020
ISBN: 9780358346883
Format: Paperback

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Keto-Green 16: The Fat-Burning Power of Ketogenic Eating + The Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance Keto-Green 16: The Fat-Burning Power of Ketogenic Eating + The Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone Balance
By Anna Cabeca DO OBGYN

Publisher: Ballantine Books
Publication date: May 5, 2020
ISBN: 9780593157947
Format: Hardcover

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By Bill Buford

Publisher: Knopf
Publication date: May 5, 2020
ISBN: 9780307271013
Format: Hardcover

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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
By Diane Devereaux

Publisher: Rockridge Press
Publication date: May 5, 2020
ISBN: 9781646119813
Format: Paperback

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Kitchen Garden Revival: A modern guide to creating a stylish small-scale, low-maintenance edible garden Kitchen Garden Revival: A modern guide to creating a stylish small-scale, low-maintenance edible garden
By Nicole Johnsey Burke (Author), Eric Kelley (Photographer)

Publisher: Cool Springs Press
Publication date: May 5, 2020
ISBN: 9780760366868
Format: Hardcover

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Easy Chinese Cookbook: Restaurant Favorites Made Simple Easy Chinese Cookbook: Restaurant Favorites Made Simple
By Chris Toy

Publisher: Rockridge Press
Publication date: May 5, 2020
ISBN: 9781646115877
Format: Paperback

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
By Jeremy Umansky (Author), Rich Shih (Author), Sandor Ellix Katz (Foreword)

Publisher: Chelsea Green Publishing
Publication date: May 6, 2020
ISBN: 9781603588683
Format: Hardcover

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Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties (South Limestone) Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties (South Limestone)
By Peggy Noe Stevens (Author), Susan Reigler (Author), Fred Minnick (Foreword)

Publisher: South Limestone, an imprint of University Press of Kentucky
Publication date: May 2, 2020
ISBN: 9781949669091
Format: Hardcover

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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body 21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
By Heather Bowen

Publisher: Rockridge Press
Publication date: May 5, 2020
ISBN: 9781646117192
Format: Paperback

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Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
By Alona Pulde M.D. (Author), Matthew Lederman M.D. (Author) et al.

Publisher: Atria Books
Publication date: May 5, 2020
ISBN: 9781476753331
Format: Paperback

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Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
By Nancy Silverton (Author), Carolynn Carreno (Author)

Publisher: Knopf
Publication date: May 5, 2020

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Rustic Joyful Food: Meant to Share Rustic Joyful Food: Meant to Share
By Danielle Kartes (Author), Michael Kartes (Photographer)

Publisher: Sourcebooks
Publication date: May 5, 2020
ISBN: 9781492697916
Format: Hardcover

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Chef Instant Pot in your kitchen cookbook: A collection of recipes for really tasty food that can be prepared using Instant Pot (Food for everyone Book 2) Chef Instant Pot in your kitchen cookbook: A collection of recipes for really tasty food that can be prepared using Instant Pot (Food for everyone Book 2)
By Jennifer Williams

Publisher: N/A
Publication date: May 2, 2020

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Pittsburgh Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time Pittsburgh Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time
By Shannon Daly

Publisher: Globe Pequot
Publication date: May 1, 2020
ISBN: 9781493045709
Format: Paperback

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Grandpa and Me Learn to Cook Together (Little Chef) Grandpa and Me Learn to Cook Together (Little Chef)
By Danielle Kartes (Author), Annie Wilkinson (Illustrator)

Publisher: Sourcebooks Explore
Publication date: May 1, 2020
ISBN: 9781728214184
Format: Hardcover

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Charred: The Complete Guide to Vegetarian Grilling and Barbecue Charred: The Complete Guide to Vegetarian Grilling and Barbecue
By Genevieve Taylor

Publisher: Quadrille Publishing
Publication date: May 5, 2020
ISBN: 9781787134270
Format: Hardcover

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Northern Harvest: Twenty Michigan Women in Food and Farming (Painted Turtle) Northern Harvest: Twenty Michigan Women in Food and Farming (Painted Turtle)
By Emita Brady Hill

Publisher: Wayne State University Press
Publication date: May 5, 2020
ISBN: 9780814347133
Format: Paperback

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The Batch Lady: Shop Once. Cook Once. Eat Well All Week. The Batch Lady: Shop Once. Cook Once. Eat Well All Week.
By Suzanne Mulholland

Publisher: William Morrow Cookbooks
Publication date: May 5, 2020
ISBN: 9780063000308
Format: Hardcover

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Chow!: Secrets of Chinese Cooking Cookbook Chow!: Secrets of Chinese Cooking Cookbook
By Dolly Chow

Publisher: Acc Art Books
Publication date: May 1, 2020
ISBN: 9781788840750
Format: Hardcover

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The Indoor Grilling Cookbook The Indoor Grilling Cookbook
By Williams Sonoma Test Kitchen

Publisher: Weldon Owen
Publication date: May 5, 2020
ISBN: 9781681885094
Format: Hardcover

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Peak Nutrition: Smart Fuel for Outdoor Adventure Peak Nutrition: Smart Fuel for Outdoor Adventure
By Maria Hines (Author), Mercedes Pollmeier (Author)

Publisher: Mountaineers Books
Publication date: May 1, 2020
ISBN: 9781680512052
Format: Paperback

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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods
By Cassandra Reeder

Publisher: Race Point Publishing
Publication date: May 5, 2020
ISBN: 9781631067105
Format: Hardcover

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Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
By Christopher E. Hendricks (Author), Sue J. Hendricks (Author), Historic Savannah Foundation (Author)

Publisher: Globe Pequot
Publication date: May 1, 2020
ISBN: 9781493049059
Format: Hardcover

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Taste of Home Make it Take it Vol. 2: Get Your Tasty On with Ideal Dishes for Picnics, Parties, Holidays, Bake Sales & More! (2) Taste of Home Make it Take it Vol. 2: Get Your Tasty On with Ideal Dishes for Picnics, Parties, Holidays, Bake Sales & More! (2)
By Edited by Taste of Home

Publisher: Reader's Digest/Taste of Home
Publication date: May 5, 2020
ISBN: 9781617659287
Format: Paperback

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The Guide to Plant-Based Protein - All Your Questions Answered! : Where do you get your protein from? How much protein do you need to become strong, lean & mean? How to get all essential amino acids? The Guide to Plant-Based Protein – All Your Questions Answered! : Where do you get your protein from? How much protein do you need to become strong, lean & mean? How to get all essential amino acids?
By HappyHealthyGreen .Life

Publisher: HappyHealthyGreen
Publication date: April 30, 2020

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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
By Paul Thomas

Publisher: Lorenz Books
Publication date: May 5, 2020
ISBN: 9780754833253
Format: Hardcover

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