Like what you see? Receive weekly new book notifications directly by email.
This week’s books in Cooking, Food and Wine
Protect yourself. Use SurfShark while browsing online.
Sponsored message
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
![]() |
★ Our Staff Pick ★ Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker By Rachel Conners Publisher: Houghton Mifflin Harcourt |
![]() |
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier By Victoria James Publisher: Ecco |
![]() |
The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] By Eric Werner (Author), Nils Bernstein (Author) Publisher: Ten Speed Press |
![]() |
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More By Kelly McVicker Publisher: Rockridge Press |
![]() |
The Milwaukee Road – Recipes from the Dining Car By Joel Long (Author), Timothy Stuy (Editor) Publisher: Phoebe Snow Company |
![]() |
The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook By Laura Lea Lea (Author), Alice Randall (Foreword) Publisher: Blue Hills Press |
![]() |
Barbecue: Easy and Delicious Paleo Friendly Bbq Recipes (Grilled Skewers and Kabobs Recipe With Spices & Sauces) By Kurt Boyd Publisher: Darren Wilson |