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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker By Brian Hart Hoffman Publisher: 83 Press |
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The Baja California Cookbook: Exploring the Good Life in Mexico By David Castro Hussong (Author), Jay Porter (Author) Publisher: Ten Speed Press |
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Publisher: Workman Publishing Company |
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It's Simply Delicious By Deborah Jean Riddle Publisher: Debbie's Southern Cuisine |
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Keto for Vegetarians: Lose Weight and Improve Health on a Plant-Based Ketogenic Diet By Lisa Danielson Publisher: Rockridge Press |
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3 boys & a chef 2: Simple, Delicious and Nutritious. Easy meals to get you and your children into the kitchen cooking as a family By Chef Mark William Allison Publisher: Independently published |
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30-Minute Cookbook for Beginners: 100+ Recipes for the Time-Pressed Cook By Colleen Kennedy Publisher: Rockridge Press |
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Share: Delicious Sharing Boards for Social Dining: Delicious platters and boards for social dining By Theo A. Michaels Publisher: Ryland Peters & Small |
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The Sage Lessons: Culinary Tuscany By Catherine Farrell Publisher: Outskirts Press |
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Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes (Creative Homeowner) Tools & Techniques to Master Your Grill and Make Delicious Burgers, Steaks, Ribs, & Seafood By Editors of Creative Homeowner Publisher: Creative Homeowner |
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Homemade Pasta Cookbook: Fun and Easy Homemade Pasta Recipes (Pasta Miracle) By Brendan Fawn Publisher: Independently published |