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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker ★ Our Staff Pick ★
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
By Brian Hart Hoffman

Publisher: 83 Press
Publication date: March 17, 2020
Binding: Hardcover
ISBN: 9781940772721

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The Baja California Cookbook: Exploring the Good Life in Mexico The Baja California Cookbook: Exploring the Good Life in Mexico
By David Castro Hussong (Author), Jay Porter (Author)

Publisher: Ten Speed Press
Publication date: March 17, 2020
Binding: Hardcover
ISBN: 9780399582837

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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
By Sophie Egan

Publisher: Workman Publishing Company
Publication date: March 17, 2020
Binding: Paperback
ISBN: 9781523507382

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It's Simply Delicious It's Simply Delicious
By Deborah Jean Riddle

Publisher: Debbie's Southern Cuisine
Publication date: March 15, 2020
Binding: Hardcover
ISBN: 9781071227688

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Keto for Vegetarians: Lose Weight and Improve Health on a Plant-Based Ketogenic Diet Keto for Vegetarians: Lose Weight and Improve Health on a Plant-Based Ketogenic Diet
By Lisa Danielson

Publisher: Rockridge Press
Publication date: March 17, 2020
Binding: Paperback
ISBN: 9781641525503

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3 boys & a chef 2: Simple, Delicious and Nutritious. Easy meals to get you and your children into the kitchen cooking as a family 3 boys & a chef 2: Simple, Delicious and Nutritious. Easy meals to get you and your children into the kitchen cooking as a family
By Chef Mark William Allison

Publisher: Independently published
Publication date: March 13, 2020
Binding: Paperback
ISBN: 9798609715005

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30-Minute Cookbook for Beginners: 100+ Recipes for the Time-Pressed Cook 30-Minute Cookbook for Beginners: 100+ Recipes for the Time-Pressed Cook
By Colleen Kennedy

Publisher: Rockridge Press
Publication date: March 17, 2020
Binding: Paperback
ISBN: 9781646116997

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Share: Delicious Sharing Boards for Social Dining: Delicious platters and boards for social dining Share: Delicious Sharing Boards for Social Dining: Delicious platters and boards for social dining
By Theo A. Michaels

Publisher: Ryland Peters & Small
Publication date: March 17, 2020
Binding: Hardcover
ISBN: 9781788792110

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The Sage Lessons: Culinary Tuscany The Sage Lessons: Culinary Tuscany
By Catherine Farrell

Publisher: Outskirts Press
Publication date: March 15, 2020
Binding: Hardcover
ISBN: 9781977204745

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Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes (Creative Homeowner) Tools & Techniques to Master Your Grill and Make Delicious Burgers, Steaks, Ribs, & Seafood Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes (Creative Homeowner) Tools & Techniques to Master Your Grill and Make Delicious Burgers, Steaks, Ribs, & Seafood
By Editors of Creative Homeowner

Publisher: Creative Homeowner
Publication date: March 17, 2020
Binding: Paperback
ISBN: 9781580118521

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Homemade Pasta Cookbook: Fun and Easy Homemade Pasta Recipes (Pasta Miracle) Homemade Pasta Cookbook: Fun and Easy Homemade Pasta Recipes (Pasta Miracle)
By Brendan Fawn

Publisher: Independently published
Publication date: March 15, 2020
Binding: Paperback
ISBN: 9798625733199

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