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This week’s new books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Open Kitchen: Inspired Food for Casual Gatherings By Susan Spungen |
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wagamama Ways With Noodles
By Hugo Arnold |
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
By David Lebovitz |
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Rocco’s Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day
By Rocco DiSpirito |
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Eat What You Like & Lose Weight For Life: The Infographic Guide to the Only Diet that Works
By Graeme Tomlinson |
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My First Cookbook: Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!
By Editors at America’s Test Kitchen Kids |
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
By Mike Cioffi, Chris Bradley, Sara B. Franklin |
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Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
By Evan Bloom, Rachel Levin |
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The Book of St. John
By Fergus Henderson, Trevor Gulliver |
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Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
By Tim Anderson |
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The Philosophy of Tea
By Tony Gebely |
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A Blissful Feast
By Teresa Lust |
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In Praise of Beer
By Charles W. Bamforth |
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Deluxe Recipe Binder – Homemade Recipes: From the Heart of the Home
By New Seasons, Publications International Ltd. |
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Time to Eat: Delicious Meals for Busy Lives
By Nadiya Hussain |
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The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
By Regula Ysewijn |
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Entertaining with Mary Berry: Favorite Hors D’oeuvres, Entrées, Desserts, Baked Goods, and More
By Mary Berry, Lucy Young |
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The Chinese Wine Renaissance: A Wine Lover’s Companion
By Janet Z. Wang |
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Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals
By Saliha Mahmood Ahmed |
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Magnolia Kitchen: Inspired Baking with Personality
By Bernadette Gee |
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Apples: Sixty Classic and Innovative Recipes for Nature’s Most Sublime Fruit
By Christophe Adam, Sophie Brissaud |
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Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest
By Huw Richards |
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The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer
By Laurie Fleming |
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
By Ryan Boudreaux |
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Mary Bohlen’s Heritage Cooking Inspired by Rebecca Boone
By Mary Bohlen |
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What Will You Drink?: Quenching Thirst Through the Ages
By Arie L. Melnik |
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Keto Diet Pizza And Pasta Cookbook: Delicious, Spicy and Super Easy Recipes for Keto and Italian Food Lovers on Budget
By Marilyn Delatorre |
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How to Bake for Beginners: An Easy Cookbook for Baking the Basics
By Mahy Elamin |
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Notes from a Maine Kitchen: Seasonally Inspired Recipes
By Kathy Gunst |
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Simply Fish: Healthy, Seasonal, and Sustainable Seafood
By Matthew Dolan |
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