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This week’s new books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Family Garden Plan: Grow a Year’s Worth of Sustainable and Healthy Food By Melissa K. Norris |
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Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements]
By Jamie Oliver |
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Vegan Yack Attack’s Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
By Jackie Sobon |
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Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable
By Lindsay Grimes Freedman |
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Seedlip Cocktails: 100 Delicious Nonalcoholic Recipes from Seedlip & The World’s Best Bars
By Seedlip, Ben Branson |
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Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World
By Gene Stone, Nil Zacharias |
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The Essential Diabetes Instant Pot Cookbook: Healthy, Foolproof Recipes for Your Electric Pressure Cooker
By Coco Morante |
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Black Axe Mangal
By Lee Tiernan |
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Instant Pot Soups: Nourishing Recipes for Every Season
By Alexis Mersel |
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Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy
By DK |
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How to Drink without Drinking: Celebratory alcohol-free drinks for any time of the day
By Fiona Beckett |
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The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!
By Stephanie Laska, William Laska |
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The Carnivore Cookbook
By Maria Emmerich, Craig Emmerich |
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Mediterranean Diet The Complete Cookbook: Quick And Easy Mediterranean Recipes For Weight Loss
By Ana Thornton |
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Breaking Up With Sugar: Free yourself from the most destructive relationship of your life
By Molly Carmel |
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Keto in an Instant: More Than 80 Recipes for Quick & Delicious Keto Meals Using Your Pressure Cooker
By Jen Fisch |
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Herbalism at Home: 125 Recipes for Everyday Health
By Kristine Brown |
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Taste of Home Mediterranean Made Easy: 325 light & lively dishes that bring color, flavor and flair to your table
By Editors at Taste of Home |
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Vegan in an Instant: 103 Plant-Based Recipes for Your Instant Pot
By Marina Delio |
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Feasting and Fasting: The History and Ethics of Jewish Food
By Editors at NYU Press |
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Keto Simple: Delicious Low-Carb Meals That Are Easy on Time, Budget, and Effort
By Martina Slajerova |
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The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
By Georgia Varozza |
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Fix-It and Forget-It Healthy One-Pot Meals: 75 Super Easy Slow Cooker Favorites
By Hope Comerford |
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
By Terri Dien |
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The Clean & Simple Diabetes Cookbook: Flavorful, Fuss-Free Recipes for Everyday Meal Planning
By Jackie Newgent RDN CDN |
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Dutch Oven and Cast Iron Cooking, Revised and Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking: Delicious Breakfasts, Breads, Mains, Sides, & Desserts
By Anne Schaeffer |
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