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This week’s new books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin |
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The Adventurous Eaters Club: Mastering the Art of Family Mealtime
By Misha Collins, Vicki Collins |
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Pastry Love: A Baker’s Journal of Favorite Recipes
By Joanne Chang |
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Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road
By Julie Tremaine |
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
By Editors at America’s Test Kitchen |
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Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook
By Chelsea Monroe-Cassel, Marc Sumerak |
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Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
By Elizabeth Schneider |
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Kid Food: The Challenge of Feeding Children in a Highly Processed World
By Bettina Elias Siegel |
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American Girl Holiday Baking: Sweet Treats for Special Occasions
By American Girl |
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
By Naomi Tomky |
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Food Artisans of Japan: Recipes and stories
By Nancy Singleton Hachisu |
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Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family
By Daniel Paterna |
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All About Dinner: Simple Meals, Expert Advice
By Molly Stevens |
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
By iina |
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Lateral Cooking: One Dish Leads to Another
By Niki Segnit |
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Texas Seafood: A Cookbook and Comprehensive Guide
By PJ Stoops, Benchalak Srimart Stoops |
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Mary Mac’s Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta’s Favorite Dining Room
By John Ferrell |
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Drunk in China: Baijiu and the World’s Oldest Drinking Culture
By Derek Sandhaus |
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No Gluten, No Problem Pizza: 75+ Recipes for Every Craving_from Thin Crust to Deep Dish, New York to Naples
By Kelli Bronski, Peter Bronski |
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Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes
By Mimi Council |
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Mod Cocktails: Modern Takes on Classic Recipes from the ’40s, ’50s and ’60s
By Natalie Jacob |
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Story On A Plate
By Rebecca Flint Marx |
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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
By Editors at Reader’s Digest/Taste of Home |
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Classic Restaurants of New Orleans
By Alexandra Kennon |
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Food Bullying: How to Avoid Buying BS
By Michele Payn |
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Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
By Harmony Sage |
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The New Way to Cake: Simple Recipes with Exceptional Flavor
By Benjamina Ebuehi |
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Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
By Mary Berry |
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The Complete Air Fryer Cookbook for Beginners: Most Affordable, Quick & Easy Ingredients 600 Air Fryer Recipes
By Dr Nettie Berry |
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Vegan Everything: 100 Easy Recipes for Any Craving-from Bagels to Burgers, Tacos to Ramen
By Nadine Horn, Jörg Mayer |
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